quinoa, buttermilk, horseradish & caviar
hen of the woods & piave vecchio
shrimp salad, arugula & bottarga
spicy cucumbers, carrots, fresh herbs & fried peanuts
country ham, turnips, chicory & chow chow
radishes, dill & crème fraîche dressing
malt vinegar aioli
blue crab, mustard greens & colatura di alici
daily assortment
black truffle jus
pecorino pepato & cornbread crumbs
butter & sea salt
sea salt, chive & aioli
bagna cauda & chili flake
bacon & clothbound cheddar
house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun with hand cut fries
collard greens & pot likker
bucatini, sherry, parsley & fried soft boiled egg
sweetbreads, cauliflower, toasted pinenuts & brown butter
collard greens, ricotta cavatelli, confit shimeji mushrooms & ham broth
spaetzle, wilted greens, turnip purée & sauce grenobloise
anna potatoes, grilled rapini & bordelaise
roasted shiitake mushrooms, smoked bacon & thyme
quinoa, buttermilk, horseradish & caviar
hen of the woods & piave vecchio
shrimp salad, arugula & bottarga
spicy cucumbers, carrots, fresh herbs & fried peanuts
country ham, turnips, chicory & chow chow
radishes, dill & crème fraîche dressing
malt vinegar aioli
blue crab, mustard greens & colatura di alici
daily assortment
grana padano & bagna càuda
pecorino pepato & cornbread crumbs
green onion aioli & chives
bagna cauda & chili flake
bacon & clothbound cheddar
house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun with hand cut fries
collard greens & pot likker
bucatini, sherry, parsley & fried soft boiled egg
sweetbreads, cauliflower, toasted pinenuts & brown butter
collard greens, ricotta cavatelli, confit shimeji mushrooms & ham broth
spaetzle, wilted greens, turnip purée & sauce grenobloise
anna potatoes, grilled rapini & bordelaise
roasted shiitake mushrooms, smoked bacon & thyme
spaetzle, wilted greens & sauce grenobloise
field peas, kale, barley & tasso jus
gulf shrimp, field peas & colatura di alici
malt vinegar aioli
radishes, almonds, dill & crème fraîche dressing
spicy cucumbers, fresh herbs & fried peanuts
pecorino pepato & cornbread crumbs
green onion aioli & chives
black truffle jus
Chef's selection of accompaniments
housemade biscuit, lacinato kale & smoked crab butter
roasted shiitake mushrooms, smoked bacon & thyme
spaetzle, wilted greens, Steen's syrup & sunny-side up fried egg
scrambled eggs, grilled rapini & sauce choron
smoked bacon, sunny-side up fried egg, arugula, tomato & herb aioli on multi-grain with hand cut fries
crab roe butter, pickled red onion & hand cut fries
house pickles, onion marmalade, arugula, whole grain mustard, aioli, gruyere on a soft bun with hand cut
Hayman's Old Tom Gin, Fresh Lemon, Egg White, Orange Flower Water, and Cream shaken and finished with Soda
House-Made Bloody Mary Mix, Tito's Handmade Vodka, Poached Shrimp, Blue Crab Claws, and House Pickled Vegetables served in a Mason Jar with a Fork
Capel Pisco, Sugar, Egg White, Fresh Orange, Lemon and Lime shaken and served neat with a Luxardo Cherry
Plymouth Gin, Cointreau, Lillet Blanc, Absinthe and Fresh Lemon served up
Sazerac Rye, Cointreau Noir and Fresh Lemon served chilled and neat with a twist
Pierre Ferrand Ambre Cognac, NOLA Amber Rum, Vanilla and Milk finished with Nutmeg
Bulleit Bourbon, Vanilla and Milk finished with Nutmeg
Cava & Fresh Squeezed O.J
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.