Thin-sliced ribeye beef and onion sautéed in garlic sauce. Dressed: Japanese Kewpie mayonnaise, pickled carrot and zucchini, and torched mozzarella cheese on top.
Golden deep-fried with seasoned tempura batter. Dressed: lettuce, tomato, and spicy Japanese style aioli (pink sauce).
Golden deep-fried with seasoned tempura batter. Dressed: lettuce, tomato, and spicy Japanese style aioli (pink sauce).
Sautéed in pepper garlic sauce. Dressed: Japanese Kewpie mayonnaise, lettuce, and tomato.
Golden deep-fried with seasoned tempura batter. Dressed: Lettuce, tomato, and spicy Japanese style aioli (pink sauce).
Thin-sliced pork sautéed in ginger sauce. Dressed: Japanese Kewpie mayonnaise and shredded cabbage.
Japanese pork sausage links, cheesy scrambled eggs. Dressed: Japanese Kewpie mayonnaise, lettuce, tomato, and torched cheddar and mozzarella cheese on top.
Deep-fried teriyaki chicken. Dressed: lettuce, tomato, and Japanese Kewpie mayonnaise.
Deep-fried chicken tossed in a spicy sambal teriyaki sauce. Dressed: Japanese Kewpie mayonnaise, lettuce, and tomato.
Thin-sliced smoked salmon and ninja salad. Dressed: sliced red onions, sliced lemon, lettuce, green onions, capers, cream cheese, and homemade French dressing.
Seared tuna tossed in Cajun spice and sesame oil with homemade ponzu sauce. Dressed: cucumber, green onion, red onion, sesame seeds, and Japanese Kewpie mayonnaise.
Golden deep-fried potato croquette. Dressed: Japanese Kewpie mayonnaise, lettuce, tomato, and tonkatsu sauce.
Golden deep-fried with seasoned Tempura Batter * Dressed: Lettuce, Tomato, and Spicy Japanese style Aioli (Pink Sauce)
Chicken, onion, and eggs cooked in sweet tangy sauce.
Golden deep-fried panko-breaded pork, onion, and eggs cooked in sweet tangy sauce.
Thin-sliced rib eye beef and vegetables sautéed in garlic sauce.
Thin-sliced pork sautéed in ginger sauce with lettuce.
Usuage (fried thin sliced tofu) and vegetables with teriyaki sauce and a small house salad.
2 pieces of golden fried potato croquette topped over vege Curry
Golden deep fried breaded pork cutlet topped over Curry and rice
Thin sliced Rib-eye cooked in Curry sauce
Dark meat chicken cooked in Curry sauce and poured over white rice
2 pieces.
Octopus Balls (6pcs)
Homemade Japanese style dumpling with ground beef, ground pork and shredded vege, pan fried
with Cajun fries and House Broccoli Salad
Special fried chicken marinated with garlic sauce. with Cajun fries and House Broccoli Salad
with Cajun fries and house Broccoli Salad
with Cajun fries and House Broccoli Salad
with Cajun fries and House Broccoli Salad
with Cajun fries and House Broccoli Salad
Shrimp, Catfish, and Oysters served with Cajun fries and House Broccoli Salad
Shrimp, pork, and chicken.
Topped with fish cake, wakame seaweed, green onion and crunchy.
Fish cake, chicken, vegetables. Egg and tempura cooked in hot soup.
Topped with thin sliced beef and green onion.
Served with homemade Asian dressing.
Cucumber, crab stick, seaweed salad, smelt roe, wasabi mayonnaise.
Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid Salad
Soup that is made from miso paste.
Homemade seafood, andouille sausage and okra.
Cold.
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Hours of Service:
Friday: 02:00PM - 08:45PM
Monday: 02:00PM - 08:45PM
Sunday: Closed
Tuesday: 02:00PM - 08:45PM
Saturday: 02:00PM - 08:45PM
Thursday: 02:00PM - 08:45PM
Wednesday: 02:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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