Ralphs on the Park - New Orleans, LA

substitute with turtle soup for $1 extra

roasted pecans, goat feta, butter lettuce, orange blossom vinegar

cold soba noodles, ginger dressing, boiled peanuts, salted radish, cucumber, cilantro, red pepper, boiled egg, sunflower sprouts

applewood smoked bacon, fried oysters, romaine, local tomato, green onion aioli, texas toast, warm apple cider vinegar potato salad

changes daily; made with seasonal and local products

finished with sherry

prepared daily using the freshest local ingredients

with black truffle mayonnaise

buffalo trace tomato jam, white remoulade

irish whiskey marinated, hulled barley salad, dried fruits, mint dressing, toasted pistachio dust

corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche

tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche

roasted pecans, goat feta, arugula, orange blossom vinegar

baby red oak, romaine, granny smith apples, stilton bleu and applewood smoked bacon

cornmeal crust, smoked cheese grits cake, sween corn and tomato gravy, pickled pepper sauce gribiche

house-cured corned beef, seared pork belly, white cheddar, bread & butter pickles, coleslaw, jalapeño mayonnaise, focaccia

with a basil-sherry vinaigrette, red sorrell & arugula, manchego, grilled green onions. get fit with ralph spa plate

new orleans bbq broth, nola blonde ale, assorted wild mushrooms and brown buttered baguette

nola goes pink dish* romesco sauce, marinated eggplant and heirloom potatoes, salad of local greens, sherry vinaigrette

brioche roll, horseradish mayo, bread and butter pickles, romaine lettuce, tomato, vinegar fries

duck leg confit, fresh tagliatelle, mississippi shiitakes, butternut squash, green onion, red wine, duck reduction

wrapped in country ham, crispy collards, red eye gravy, red bean purée, boudin balls

Big Shot pineapple nuoc cham, pickled radish, cilantro, Thai basil, mint, radish sprouts

Irish whiskey marinated, hulled barley salad, dried fruits, mint dressing, toasted pistachio dust

pecans, capers, lemon, brown butter

brown buttered Brussels and mushrooms, Creole mustard spaetzle, shiitake sauce supreme, red beet purée

buffalo trace tomato jam, white remoulade

black truffle mayo

topped with sherry

tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche

slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg

chef's selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers

baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon

ruby red grapefruit ponzu and crispy shallots. (3 oz minimum order)

masa dusted, yuca fries, satsuma mojo criollo, chorizo oil

garlic steak fries, bacon bearnaise

changes seasonally, please ask your server for details

pan seared ribeye filet, oxtail ragout, shiitake mushrooms, egg noodles, carrots, peas

smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche

spiced local squash purée, glazed turnips, greens and toasted pumpkin seeds, dried cherry duck reduction, crispy skin

wrapped in country ham, crispy collards, red eye gravy, red bean purée, boudin balls

New Orleans bbq broth, NOLA blonde ale, assorted wild mushrooms and brown buttered baguette

NOLA Irish Stout and lamb sauce, white bean purée, crispy lamb belly, watercress

sweet onions, spiced pecan basmati rice, orange marmalade sauce

finished with sherry

baby arugula, red onion, creamy feta cheese and orange blossom vinegar

cornmeal crust, smoked cheese grits cake, sween corn and tomato gravy, pickled pepper sauce gribiche

southern peach compote, sweetened labneh, fresh blueberries

warm banana bread pudding, rum caramel sauce, bananas foster ice cream

finished with sherry

prepared daily using the freshest local ingredients

buffalo trace tomato jam, white remoulade

corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche

irish whiskey marinated, hulled barley salad, dried fruits, mint dressing, pistachio dust

baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche

baby arugula, red onion, creamy feta cheese and orange blossom vinegar

poached eggs, roasted tomato choron, cream biscuit, local squash

2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour

with a basil-sherry vinaigrette, red sorrell & arugula, manchego, grilled green onions. get fit with ralph spa plate

fried eggs, chicken sausage cream gravy, red bean purée

sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

wrapped in country ham, boudin balls, chocolate chip waffles, red eye gravy

blackened bistro steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce

lemon & basil infused vodka, housemade bloody mary mix, basil, lemon

smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime

absolut peppar, housemade bloody mary mix, creole-spiced beans

brandy, milk, simple syrup, nutmeg, vanilla extract