Ronald Reginald's Vanillas - New Orleans, LA

cold direct extraction of 100% bourbon madagascar prime vanilla beans produces vanilla with a truer, richer flavor without loss of delicate aromatics. use 4 to 5 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams etc.

cold direct extraction of 100% bourbon madagascar prime vanilla beans at the rate of 1.66 pounds per gallon of extract. use 2 to 212 ounces per 5 gallons ice cream mix or to 50 pounds of icings, creams, etc.

single fold pure vanilla fortified with 1 ounce american made vanillin. use 2 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, cream, etc.

two fold pure vanilla fortified with 2 ounces american made vanillin. extremely popular with ice cream makers. use 1 to 114 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

this award winning vanilla is made from our pure vanilla extract, american made vanillin and 100% bourbon madagascar vanilla beans added to each gallon at 1/3 pounds beans per gallon. this vanilla flavoring concentrate is then aged for a minimum of three months which allows the full flavor and richness of the vanilla pods to develop the flavor. equivalent to a 2-fold vanilla. excellent in ice creams. use 2 to 212 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

an authentic 75 year old mexican vanilla formula. typical rich and creamy mexican vanilla. use 3/4 to 1-12 ounces per 5 gallons of ice cream mix or 50 pounds of icings, cakes, creams, etc.

blend of pure vanilla extract and american made vanillin. use 2-12 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

a distinctive old-fashioned style vanilla for soft serve ice cream. contains pure vanilla. use 2-12 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

a water clear concentrated vanilla. use 1/4 to 1/3 ounce per 50 pounds of cake batter, icing or other food products.

a sweet, multifold imitation vanilla used in cakes, icings and frozen desserts. unique fullness and flavor. use 2 to 212 ounces per 50 pounds.

sweet vanilla used by many praline makers in new orleans. retains flavor well because of unique flavor enhancers. use 1-12 ounces per 50 pounds.

flavorful, inexpensive all purpose substitute for pure vanilla extract. use 4 to 5 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, dough, creams, etc.

contains one 8 oz. bottle vanilla bean marinade, one 8 oz. bottle melipone mexican vanilla, one 8 oz. bottle pure vanilla extract, one prime bourbon madagascar vanilla bean, a vanilla booklet, and a gift box with recipes from new orleans' finest restaurants.

dark, sifted vanilla specs right from the beans. add to ice creams for real vanilla spec look.

100% prime bourbon madagascar vanilla beans. select beans only. deep, dark brownish color and seven to eight inches in length.

product specification vanillas can be developed to meet an exact flavor requirement.

made from pure, imported oil of bitter almond. excellent in candies, cakes, cookies, icings, etc.

made from our pure vanilla extract, imported almond oil and other natural flavors. use 4 to 5 ounces per gallon of mix or to 50 pounds of icings, creams, etc.

made with imported chinese anise oil. use to taste in candies, cakes, cookies, icings, etc.

a delicious old-tyme egg nog flavor. available with or without color. use 4 ounces per 5 gallons of mix.

a delicious natural hazelnut flavor. use 3 to 4 ounces per 5 gallons of mix or to 50 pounds of icings, creams, etc.

an authentic mountain maple taste. use 2 to 4 ounces per 50 pounds of food product.

this unique, delicious creamy flavor is used to enhance vanilla, chocolate and many other food products. add sweetness and roundness and is used in many italian styled flavors for ice cream and pastries. request special usage instructions.

made from re-distilled oil of peppermint, usp. clean and mild menthol freshness and herbal leafy notes. use to taste in confectionery products.

a favorite new orleans flavor. real praline taste. use 4 to 5 ounces per 5 gallons of mix or to 50 pounds of icings, creams, etc.

typical old caribbean rum flavor without any charred taste. use 2 to 4 ounces per 5 gallons of ice cream mix or 50 pounds of food product.

a delicious full-strength rum flavor. excellent in chocolate, cakes, cookies, pralines and sweet dough. use to taste. golden color.

same as our rum #500, but caramel colored.

new orleans most popular butter flavor for over 25 years. use 4 ounces per 100 pounds of icings, cake batters, cookies, etc. use 6 ounces per 100 pounds of shortening for roll-in.

a clear, concentrated coconut flavor. use 4 to 5 ounces per 5 gallons of mix or to 50 pounds of food product.

made from natural and artificial ingredients, these flavors have a real, fresh fruit taste. use to satisfy your palate.