Mondo - New Orleans, LA

peppers, pecorino, celery, olives

with peanut sauce and baby bok choy

creole mustard, pickled vegetables, crostini

with fresh tortilla chips and guacamole

with potato chips

with lemon aioli

with chilies and lime

(3 halves)

on lemongrass skewers, dipping sauce

with ciabatta toast and mostarda

cilantro crema & smoked tomato slaw

with griddled onions, fries

roasted potatoes (meuniere, almondine or muddy waters)

with basmati rice and cucumber raita

with poblano creamed corn and tomato gastrique

with louisiana rice

scallion cakes, bok choy and shiitake stir fry

with fresh mint pepper jelly and goat cheese-ricotta agnolotti

with bearnaise

with yogurt sauce, nuts and honey

with whipped cream

with coconut wontons

with dark chocolate ganache