Poke World Sushi Ii - Prairieville, LA

Tuna, shrimp, salmon, cucumber, sweet onion, jalapeno, masago, green onion, oshinko, shredded nori, pokeworld dassic sauce. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Snow crab, diced mango, pineapple, edamame, avocado, won-ton, chips, spicy mayo.

Tuna, cucumber, cilantro, green onion, seaweed salad, wasabi tobiko, lotus chip, umami shoyu. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Eel, carrot, tomato, cucumber, avocado, sesame seed, lotus chip, eel sauce.

Shrimp, sweet onion, edamame, cucumber, snow crab salad, fried garlic, yuzu wasabi sauce.

Salmon, sweet corn, jalapeno, tomato, avocado, seaweed salad, tempura crunch, pozu sauce. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Shrimp tempura, cucumber, cilantro, carrot, cream cheese, eel sauce.

Snow crab, craw-fish, cheese deep-fried with eel sauce, spicy mayo.

Shrimp tempura top on snow crab with eel sauce.

Spicy crab top on spicy tuna with spicy mayo. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Eel cucumber top on avocado with eel sauce.

Spicy tuna avocado top on tuna with spicy mayo. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Spicy salmon, avocado top with salmon, eel sauce. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Crab meat, shrimp, cream cheese, avocado, fried top on bake crab eel sauce, spicy mayo.

Crab meat, avocado, cucumber top on tuna, salmon avocado. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Shrimp tempura, snow crab, avocado with eel sauce.

Chef choice of 10 pieces sushi. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Chef choice of 10 pieces sashimi. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Chef choice 5 pieces sushi and 5 pieces sashimi with tuna roll. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Snow crab, craw-fish, cheese deep-fried with eel sauce, spicy mayo.

Crab meat, shrimp, cream cheese, avocado, fried top on bake crab eel sauce, spicy mayo.

Crab meat, avocado, cucumber top on tuna, salmon avocado. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Shrimp tempura, snow crab, avocado with eel sauce.

Chef choice of 10 pieces sushi. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Shrimp tempura top on snow crab with eel sauce.

Spicy crab top on spicy tuna with spicy mayo. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Eel cucumber top on avocado with eel sauce.

Spicy tuna avocado top on tuna with spicy mayo. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Spicy salmon, avocado top with salmon, eel sauce. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Chef choice of 10 pieces sashimi. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Chef choice 5 pieces sushi and 5 pieces sashimi with tuna roll. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll with salmon and avocado. Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

Consuming raw or under-cooked fish may increase your risk of a food-borne illnesses especially if you have certain medical conditions.

8 pieces regular roll.

6 pieces regular roll, 2 pieces chef special roll.

4 pieces regular roll, 3 pieces chef special roll.

Salad made from crab or imitation crab.

Soybeans.

Algae salad with a seasoned microalgae base.

Battered and fried.

Fried wonton wrapper filled with crab and cream cheese.

Soup that is made from miso paste.

Dumpling with a minced filling.

Rice paper or crispy dough filled with shredded vegetables.

Choice of flavor.