Bergeron Boudin And Cajun Meats - Shreveport, LA

Coke cola products

25 boudin balls, 7 links of sausage, 7 links of boudin, and a 1/2 lb. of cracklins.

15 boudin balls, 2 sausage links, 2 boudin links, and a 1/2 lb. of cracklin. Please allow 30 mins of preparation time.

5 smoked wings served with 16 oz. of BBQ sauce. Please allow 30 mins of preparation time.

20 smoked chicken wings served with 8 oz. of BBQ sauce.

Hand-rolled, battered, and fried to a crispy and golden brown. Fully cooked. Hot and ready.

Hand-rolled Boudin balls with a cube of pepper jack cheese in the middle. Fully cooked. Hot and ready.

Boudin and pepper jack cheese inside a crispy egg roll. Fully cooked. Hot and ready.

Seasoned crawfish tails and rice inside a crispy pastry shell. Fully cooked. Hot and ready.

Seasoned beef and pork inside a crispy shell pastry. Fully cooked. Hot and ready.

1lb of Hand-cut pork bellies. Kettle-fried to perfection and seasoned. Fully cooked. Hot and ready.

Pulled smoked chicken mixed with spicy soo wee sauce. Topped with bacon crumbles on a sweet sourdough bun. Fully cooked. Hot and ready.

Famous smoked wings.

Chopped beef sirloin mixed with sweet BBQ sauce on a sweet sourdough bun. Fully cooked. Hot and ready.

1lb of fried chicken skin & thigh meat

Cajun sausage with seasoned pork and rice.

Smoked to perfection with a crispy casing.

Made with shrimp, crawfish tails, rice, and Cajun seasoning.

A new boudin flavor with a kick.

Pork sausage mixed with freshly chopped green onion.

Pork sausage mixed with pepper jack cheese.

Our recipe for seasoned pork sausage.

Pork sausage mixed with chopped jalapenos.

Pork sausage with andouille seasoning.

Ground in-house with our own seasoning blend.

Ground in-house and mixed with jalapenos, cream cheese, and our own seasoning blend.

Ground in-house and mixed with bacon crumbles and our own seasoning blend.

Thinly sliced ribeye steaks, rolled up with jalapenos and cream cheese. Wrapped in bacon.

Thinly sliced ribeye steaks, rolled up with spinach and artichoke dip.

Sweet and fluffy buns. Fully cooked.

Locally made bread. Stuffed with cheese and black eyed peas. Cooking requied.

Buns with a hint of jalapeno and cheese. Fully cooked.

Loaf straight from Gambino's bakery in New Orleans. Fully cooked.

Made with smoked chicken and sausages.

Crawfish, shrimp and crab.

Made with crawfish tails and seasoning.

Made with shrimp tails and seasoning.

A thick and hearty stew with smoked sausage and seasoning. Served frozen

Made in-house with sugar, pecans, and whiskey. Recommended to be served warm over bread pudding.

Creamy bread pudding. Recommended with our praline whiskey sauce.