Crispy Thai-style vegetarian eggrolls served with a delicious sweet and sour sauce.
Chicken grilled on skewers served with peanut sauce.
Deep fried chicken satay mixed with crumb bread on skewers served with sweet and sour sauce.
Delicate whole shrimp with coconut, served with sweet and sour sauce.
Boiled Japanese bean mix with salt.
Japanese style dumpling served with spicy mayo, available steamed or fried.
Golden fried vegetable wrapped with spring roll skin served with sweet and sour sauce.
Golden fried shrimp served with spicy mayo.
Crispy scallion pancake served with ginger sauce.
(Only 1 level of spice) golden fried wonton skin with crabmeat, cream cheese served with sweet and sour sauce.
Smoothly grounded shrimp dumpling with ginger soy sauce, available steamed or fried.
Chicken sausage wrapped with crispy wonton skin served with sweet and sour sauce.
Thai veggie fried dumpling served with ginger hot sauce.
Crispy fried tofu served with sweet and sour sauce topped with crush peanut.
A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.
Onion and potato mixed in curry powder then wrapped and deep-fried until crispy brown served with sweet and sour sauces.
Combination of our popular appetizers: vegetable spring roll (2) spicy crab rangoon (2) wings (2) tofu triangle (4) ravioli (2) shumai (2) chicken satay (2)
Thai style Hot and Sour soup with mushroom, tomato and scallion.
Thai style coconut soup with mushroom, and chop scallion.
Grounded chicken wrapped with wonton skin in clear broth.
Tofu, seaweed and scallion in Japanese soybean soup.
A popular rice noodle stir-fried with egg, bean sprouts, scallion and grounded peanut.
Tasty rice noodle with egg, turnip, bean sprouts, scallion and grounded peanut in Thai old country style.
Stir-fried rice noodle with egg, basil, and grounded peanut.
Stir-fried wide rice noodle with egg topped with broccoli and carrot in Thai gravy sauce.
Stir-fried wide rice noodle with egg, carrot and broccoli in Thai sweet soy sauce.
Stir-fried wild rice noodle with egg, bamboo shoot, bell pepper, green bean, tomato and basil leaves in spicy brown sauce.
Stir-fried egg noodle with, egg, baby corn, green bean, red pepper, tomato, and basil leaves in spicy sauce.
Stir-fried egg noodle with carrot, onion, bell pepper, mushroom, bean sprouts, and scallion with a touch of sesame oil.
Stir-fried vermicelli with egg, onion, carrot, snow peas, green peas, tomato, baby corn, mushroom, bean sprouts, and scallion.
Stir-fried wide rice noodle with egg, spicy sriracha sauce, scallion on a bed of lettuce.
Pad Thai Lamy’s Style! Stir-fried rice noodle with red onion, turnip, egg, bean sprouts, scallion, grounded peanut, and crispy tofu.
Wide rice noodle stir-fried with shrimps, chicken, egg, red onion, turnip, bean sprouts, scallion, and grounded peanut.
Stir-fried wide rice noodle with egg topped with grounded chicken, diced onion, diced bell pepper, diced tomato, and garlic bed with lettuce in Thai curry sauce.
Stir-fried rice noodle with bacon, egg, bean sprouts, scallion, and grounded peanut.
Stir-fried wild rice noodle with grounded chicken, egg, bell pepper, red onion, and basil leaves.
Stir-fried vermicelli with chicken, shrimp, egg, bean sprouts, scallion, and grounded peanut.
Minced chicken, sliced chicken, bean sprouts, and scallion in chicken broth.
Fusion of shrimp, chicken, ground chicken, bean sprouts, scallion, and peanuts topped with crispy wonton.
Pork, bean sprouts, and scallion in clear broth.
Egg noodle with grounded chicken wrapped with wonton skin, bean sprouts, and scallion in clear broth.
Fried rice with egg, onion, bell pepper, and basil leaves in spicy Thai sauce.
Fried rice with egg, onion, carrot, snow peas, green peas, pineapple, baby corn, and tomato, in a touch of curry powder.
Fried rice with egg, onion, bell pepper and scallion in prik pow sauce.
Fried rice with egg, broccoli, carrot, onion, tomato topped with scallion.
Fried rice with egg, shrimp, Chinese sausage, chicken, baby corn, carrot, green peas, and green bean.
Fried rice with egg, grounded chicken, onion, bell pepper and basil leaves.
Fried rice with egg, onion, and scallion in red curry sauce topped with crispy chicken, and fried egg.
Fried rice with egg, shrimps, mango, ginger, green peas, onion, carrot and scallion.
Fried rice with bacon, egg, mixed vegetable, and grounded fresh Thai chili.
Stir-fried broccoli, carrot and mushroom in Thai brown sauce.
Stir-fried baby corn, onion, mushroom, ginger, and scallion.
Stir-fried bell pepper, onion, mushroom, and basil leaves in spicy house sauce.
Stir-fried eggplant, bell pepper, onion, and basil leaves in spicy house sauce.
Stir-fried pineapple, bell pepper, onion, and scallion in sweet and sour sauce.
Steamed mixed vegetable serve with peanut sauce.
Stir-fried mixed vegetables in Thai brown sauce.
Bell pepper, summer squash, onion, carrot, and basil leaves in choo chee curry.
Green pepper, mushroom, bamboo shoot, green peas, and basil leaves in green curry.
Red pepper, bamboo shoot, eggplant, mushroom, and basil leaves in red curry.
Pineapple, onion, tomato, summer squash, and bell pepper, in mild Thai yellow curry with coconut milk.
Peanut, carrot, onion, and bell pepper in Massaman curry.
Grounded peanut, snow peas, green peas, red pepper, and basil leaves in Panang curry.
Half boneless crispy duck topped with Thai sweet chili sauce, onion, bell pepper, pineapple, and basil leaves.
Half boneless crispy duck topped with Thai choo chee curry, bell Pepper, summer squash, onion, carrot, and basil leaves.
Half boneless crispy duck topped with Thai panage sauce, snow pea, red pepper, green pea, basil leave and grounded peanut.
Half boneless crispy duck topped with Thai spicy basil sauce, onion, bell pepper, mushroom, and basil leaves.
Stir-fried grounded chicken with bell pepper, basil leaves, and fried egg on top over rice.
Sautéed diced crispy chicken with snow peas, onion, bell pepper, pineapple, carrot, cashew nut, and scallion.
Thai style crispy chicken stir-fried with string bean, bell pepper, eggplant, onion, basil leaves in basil sauce.
Chicken with mango, summer squash, onion, and bell pepper in mild yellow curry sauce.
Pork garlic Thai style with mushroom, and chopped scallion over rice.
Stir-fried pork with onion, green pepper, and scallion in Thai spicy garlic sauce.
Sauteed fried tilapia with onion, mushroom, bell pepper and basil leaves over rice.
Sauteed fried tilapia with ginger, onion, mushroom, and scallion.
Sauteed fried tilapia with bell pepper, mushroom, onion and basil leaves.
Stir-fried mixed vegetable in Thai garlic sauce serve with jasmine rice.
Mild red curry sauce with bamboo strips, summer squash, eggplant, snow peas, green beans, green pepper, red pepper, and basil leaves serve with jasmine rice.
Stir-fried tofu with bell pepper, onion, pineapple and scallion in Thai three-taste sauce serve with jasmine rice.
Stir-fried rice with egg and mixed vegetable in brown sauce.
Stir-fried wide noodle with egg and mixes vegetable in brown sauce.
Stir-fried rice noodle with egg, bean sprouts, grounded peanut and scallion.
Fried rice with egg, bell pepper, onions, and basil leaves.
Fried rice with egg, onions, broccoli, carrots, and tomato.
Stir-fried egg noodle with onions, mushrooms, red peppers, carrots, bean sprouts, and scallion
Stir-fried wide rice noodle with egg, carrot and broccoli in Thai sweet soy sauce.
Stir-fried wild rice noodle with egg, bamboo shoot, bell pepper, green bean, tomato and basil leaves in spicy brown sauce.
Stir-fried broccoli, carrot and mushroom in Thai brown sauce.
Stir-fried pineapple, bell pepper, onion, and scallion in sweet and sour sauce.
Red pepper, bamboo shoot, eggplant, mushroom, and basil leaves in red curry.
Green pepper, mushroom, bamboo shoot, green peas, and basil leaves in green curry.
Stir-fried bell pepper, onion, mushroom, and basil leaves in spicy house sauce.
Stir-fried eggplant, bell pepper, onion, and basil leaves in spicy house sauce.
Steamed mixed vegetables served with peanut sauce.
Marinated deep-fried chicken tender in crump bread serve with sweet Thai chili sauce.
Stir-fried pork tenderloin with pineapple, baby corn, mushroom, red pepper, tomato, green peas, and scallion in house honey sauce.
Stir-fried shrimp with mango, bell pepper, onion, and scallion in sweet and sour sauce.
Stir-fried shrimp with onion, bell pepper, tomato, scallion, and egg in yellow curry sauce.
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 11:00pm
Sunday: 4:00pm - 11:00pm
Tuesday: 4:00pm - 11:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.