Il Molo - Boston, MA

House made cocktail sauce, horseradish, lemon.

Sweet sout dipping sauce, lime.

Wild boaride bacon, milk fed veal, Angus beef, chefs choice pasta.

Sausage, braised greens.

Preserved tomatoes, Virgin oil, garlic, fresh basil.

Locall clams, white wine sauce.

Maine lobster, spinach, burrata.

Brussels sprouts.

Arugula salad, parmigiano, lemon.

With bucatini pomodoro.

Baguette, shaved ribeye, cherry pepper aioli.

Assorted local seafood, cous cous.