Mo’Rockin Fusion - Boston, MA

Spiced and slow cooked beef brisket. Gluten free.

Prepared with a blend of Moroccan spices. Gluten free.

Mix of Moroccan spices, tomato sauce, parsley, cilantro and fresh garlic. Gluten free. Vegan.

Cooked with a mix of Moroccan spices and finished with pure honey. Gluten free.

Sweet Lamb over yellow rice, served with Jalapeño check peas, finished with Spicy harissa and white garlicky sauce.

Beef tajine over yellow rice, served with mixed beans, finished with pineapple BBQ and white garlicky sauce.

Chicken and rice, served with jalapeño check peas, finished with spicy harissa and white garlicky sauce.

Chicken and couscous, served with roasted beets, finished with pineapple BBQ and white garlicky sauce.

Mo’rockin style tofu over rice, served with sweet corn, finished with spicy harissa and white garlicky sauce.

Sea salt, black pepper, brown sugar, lemon juice and olive oil.

Sea salt, brown sugar, black pepper, olive oil.

White and red quinoa, parsley, cilantro, lemon juice and extra virgin of olive oil.

Red & white capellini beans, parsley, cilantro, extra virgin olive oil, fresh black pepper and sea salt.

Jalapeño peppers, parsley, cilantro, extra virgin olive oil, fresh black pepper and sea salt.

Chilled quinoa, jalapeno chick peas, roasted beets, sweet corn.

Poland spring

Hand Crafted, made with date paste, coconut butter, shredded coconuts, vanilla extract finished with salted caramel and cocoa nibs.