Fin Sushi - Boston, MA

Lightlt salted

Served with spicy mayo, and salt pepper

Served with teriyaki sauce

Light sweet ginger soy sauce, topped with bonito flakes on top

Grilled mackerel seasoned with salt and pepper

Lobster meat, kanikama, cream cheese, celery with raspberry dipping sauce

Dumpling. Steamed or fried.

Dumpling with a minced filling. Steamed or fried.

Dumpling with a minced filling. Steamed or fried

Veggie dumpling with a minced filling. Steamed or fried

2 pieces of fried shrimp and 5 pieces of vegetables

Battered and fried veggies

Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce

Rice paper or crispy dough filled with shredded vegetables. Pork or veggie

Lightly spiced with jalapeno and served with gyoza sauce

2 pieces. Cooked on a rack over a grill

Fried Japanese chicken nuggets, served with spicy mayo]

Katsu sauce with wasabi mayo, topped with bonito flakes

6 wings. Deep-fried chicken wings with homemade spicy sauce.

2 pieces. A steamed bun filled with pork belly chashu and lettuce served with spicy mayo

Assorted filets of raw fish

Pan-seared, and served with chef's special chili sauce

Thinly sliced yellowtail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce

Light touch super white tuna with cucumber, dry seaweed, red onions, drizzled with ponzu sauce

Seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna sashimi, tomato, mayo, olives, topped with spicy mayo, and eel sauce

2 pieces white tuna, 2 pieces tuna, 2 pieces salmon wrapped with mango, baby bean sprout, and obha, served with dipping sauce

Crab stick, avocado, and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo

Soup that is made from miso paste

Savory soup with mixed seafood and miso paste

Mushroom, clam on shell in light ginger broth.

Savory soup with poultry and dumplings.

Savory soup with beef and dumplings

Algae salad with a seasoned microalgae base

Raw. Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Avocado, cucumber, crab meat with mayo sauce

Ebi

Tamago

Kanikama.

Tako

Unagi

Inari.

Saba

Sake

Amaebi

Ika

Suzuki.

Maguro

Hamachi

Tobiko

Ikura

Uni

Served with curry sauce

Battered and fried shrimps and veggies

Battered and fried veggies

Served with curry sauce

Served with sweet katsu sauce.

12 pieces Idoho roll, 6 pieces grilled veggie roll, 8 garden roll, 6 pieces avocado roll, 6 pieces cucumber roll

Raw. 6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces spicy yellow tail roll, 6 pieces alaskan roll, 12 pieces california roll, 8 pieces caterpillar roll

Raw. 9 pieces sashimi, 10 piece sushi and fin's maki

Raw. 12 pieces of sashimi, 20 pieces of sushi, Fin's and tekka maki

Shrimp tempura, crab stick, and eel sauce topped with eel, avocado, and tobiko

Served with eel sauce on top.

Sweet potato tempuram and eel sauce

Smoked salmon, cream cheese, cucumber, and scallions

Grilled eel and avocado topped eel sauce.

Grilled eel and cucumber topped eel sauce

Shrimp tempura, peach, cucumber, mayo, and bean sprout, topped with eel sauce.

Grilled eel, avocado, cream cheese, eel sauce and tobiko

Crab stick, shrimp, octopus, tobiko, cucumber, and spicy mayo sauce

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp, and eel sauce

Crab stick, cucumber, avocado and tobiko

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce

Baked scallop baked with spicy mayo over california maki with masago on top

Deep-fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce

Fish tempura roll with cucumber, spicy mayo, and eel sauce

Grilled salmon with cucumber, scallion, and eel sauce.

Saltwater fish. Mild and tender fish

Ray-finned fish

Salmon, avocado, cucumber and scallion

California roll wrapped with sashimi

Saltwater fish. Mild and tender fish

Ray-finned fish

Buttery mild fish

Salmon, lettuce, avocado, cucumber, mayo and tobiko

Raw. Spicy tuna, topped with tabasco sauces, scallions, masago, and avocado

Raw. Shrimp tempura and cucumber covered with spicy tuna, topped with eel sauce and spicy mayo

Raw. Idaho maki, fresh pineapple, covered with baked salmon, shredded Idaho, strawberry, with wasabi mayo sauce

Raw. Salmon, tuna, avocado, wrapped with soybean sheet, topped with honey wasabi sauce.

Raw. Spicy tuna, avocado, mango, and masago, wrapped with rice paper

Raw. Yellowfin tuna, aocado, and spicy mayo wrapped in seaweed and fried, topped with eel sauce and spicy mayo

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado, topped with coconut flakes and eel sauce on top

(Cooked Roll) Baked lobster with spicy mayo over California maki, topped with masago

Enoki mushrooms, asparagus, cucumber, tomato, topped with avocado, served with sweet and sour sauce

Raw. Asparagus, tempura, enoki mushroom, onion, covered with torched sirloin steak and avocado, lightly topped with special sesame sauce.

Raw. Tuna, salmon, salmon, cucumber, tobiko wrapped with rice paper, topped with spicy mayo

Raw. Shrimp tempura covered with tuna, avocado, tempura flakes, mayo and eel sauce

Raw. Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna, kiwi, tobiko and miso sauces

Raw. Spicy tuna, avocado, and mango wrapped in soybean sheet, and pan-fried, topped with honey wasabi sauce and strawberries

Grilled steak and shrimp, served with vegetables, and a choice of black pepper sauce or teriyaki sauce

Fresh salmon marinated in miso and baked with sweet miso sauce

Lightly battered and fried sole fish fillet

Served with soybean sauce on top of crunchy noodles

Beef oriental sauteed with onion and rice

Served with mango salsa sweet chili sauce

Raw. 16 pieces. Chef's choice of 10 pieces of sushi and california roll

Torched Toro Maki, 3 Toro Sashimi, 2 Toro Sushi Serve with Miso Soup and house salad

Eel and rice

Raw. Tuna sashimi over rice

Raw. Salmon sashimi, grilled salmon and salmon roe over rice

Raw. Assorted fresh fish over bed of rice

Raw. 6 pieces of spicy salmon, 6 piece salmon roll and 1 salmon hand roll

Raw. 6 pieces of spicy tuna, 6 pieces spicy tuna roll, and 1 hand roll

Raw. 6 pieces of spicy tuna, 6 pieces of spicy yellowtail and 6 pieces of spicy salmon

Grilled vegetable roll, Idaho maki and cucumber roll

Raw. 12 pieces. Chef's choice of 6 pieces of sushi und tuna roll

Raw. 16 pieces. Chef's choice of raw fish fillets

Raw. Spicy tuna, Fin's roll, yellowtail scallion

Raw. 5 pieces of sushi, 9 pieces of sashimi and tekka maki

Torched Toro Maki, 2 torched Toro Sushi, 2 Toro Sushi Serve with Miso Soup and house salad

Served Raw. Salmon tempura and avocado with spicy mayo inside, topped with tuna,black tobiko,scallion and eel sauce

Raw. Shrimp tempura and spicy salmon roll topped with green and red tobiko, served with spicy mayo and eel sauce

(Cooked Roll) Grilled eel with smoked salmon, cream cheese and crab stick all wrapped in nori and fried tempura style topped with eel sauce and spicy mayo

Served Raw. Salmon, tuna, yellowtail and scallion topped with tobiko

Shrimp-avocado tempura Roll with seared spicy tuna (raw )on top and kabayaki drizzle, tobiko and scallion

Raw. Soft shell crab tempura, cucumber, mango and tobiko inside. Topped with real crab meat mixed with light mayo and spicy tuna. Spicy mayo and eel sauce drizzled

Raw. 10 big pieces. Uncooked maki salmon, tuna, yellowtail, avocado, and mango, scallion, deep fried with drizzled with sweet and sour sauce and spicy mayo.

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon, spicy mayo, unagi sauce, scallion and crunch

Served Raw. Spicy tuna and mango topped with seared salmon, scallion, jalapeno, tobiko and eel sauce

Saltwater fish. Mild and tender fish.

Ray-finned fish

Buttery mild fish

Stir-fried rice with shellfish and poultry

Stir-fried rice with freshwater eel.

Stir-fried rice with vegetables

Chicken and pork soup base topped with assorted seafood, spicy kimchi, and greens

Chicken and pork soup base, topped with grilled eel, bean sprouts, corn, scallions, and wood ear.

Cooked over direct heat

Chicken and pork soup base, topped with pan-fried duck, bamboo shoots, and scallions with wheat noodles

Crab steak, cucumber, egg, bamboo shoot, scallion, and topped with bonito. Served with sweet soy sauce

Milk, brown sugar

Oreo, milk (No Caffeine)

No milk

No caffeine

Bubble, lychee jelly and lychee. No milk

Ginger slice, lemon slice, honey, ginger juice and bubble. No milk

Sweet and tangy flavor with citrus orange, plum slice, honey No milk

20 oz

20 oz

House brew

Refresher, semi sweet

Choices of 4 (Fried Veggie Spring Roll or Fresh Roll or Gyoza or Chicken Kara-age or Takoyaki

Choices of 6 (Fried veggie roll, fresh roll, Gyoza, Scallion pancake, chicken kara-age, takoyaki)

Grilled veggie roll, Idaho roll, Cucumber roll, avocado maki, Sweet tofu maki.

Grilled veggie roll, Idaho roll, cucumber roll, avocado maki, sweet tofu maki

Crazy roll, Philly Roll, California Roll, Una-avo roll, Spicy tuna roll, tuna roll, salmon roll

Crazy roll, Philly Roll, California Roll, Una-avo roll, Spicy tuna roll, tuna roll, salmon roll

Sushi: Tuna, Salmon, Suzuki Bass, Unagi grilled eel, Ebi Shrimp, Tako Octopus Maki: Crazy Roll, California Roll, Spicy tuna, salmon Maki

50 Sushi and 50 Sashimi Tuna, Salmon, Yellowtail, Ebi-shrimp, Tako Octopus, Unagi eel, Suzuki Bass

Torched toro, topped with eel sauce and scallion

v

Suzuki. Raw

2 pieces of toro and scallion nigiri wrap with nori