Rochambeau - Boston, MA

beef, veal & sweet sausage ragù, casarecce, parmesan, pecorino

bacon, leaf lettuce, avocado, tomatoes, mustard aioli, brioche

B&B pickles, sweet potato roll, smoked bbq aïoli, and pommes frites

Hefeweizen, smoked bacon, crème fraiche, shallot, parsley, lemon

Greens, dijon vinaigrette, parmesan, tomato, and radish.

wagyu beef, raclette, carmelized onions, pork belly, brioche

Rye&Saurkraut, Swiss cheese, thousand island dressing

Ham, brioche, béchamel, and gruyère brunch potatoes.

NY sirloin, pommes frites, sauce bearnaise, and garlic butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

Gruyere and croutons.

Salted plugra butter and cornichon. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

everything cream cheese, pickled red onion, microgreens, grilled sourdough

Garlic butter and crispy toast. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

Crouton, creamy parmesan dressing.

Green, urfa pepper, and dijon vinaigrette.

Bacon or sausage, multigrain, brunch potatoes

Bacon, sausage or veggies, brunch potatoes and fines herbs, 7-grain

Scrambled eggs, bacon, and tomato choron aïoli.

chantilly cream, maple butter, toasted pecans

Nutella cream, banana, feuilletine, aged run anglaise

2 poached eggs, brunch potatoes, french ham, hollandiase

harissa hollandaise, poached eggs, 7-grain

Ham, brioche, béchamel, and gruyère brunch potatoes.

Champagne grapes.

caramel, almond.