Empire - Boston, MA

pan fried, garlic soy, crispy shallots

traditional pork dumpling, caramelized shallots, house made chili garlic sauce

green apple teriyaki, side of holland chili sambal

classic flash cooked teriyaki style, soy cured, sesame seeds, honey vinegar

stuffed with braised shiitake mushrooms, pea shoots, cucumber, serrano peppers

honey buttered buns, char sui pulled pork, szechwan pepper salt, hot mustard

sweet & bitter greens, gala apple, asian pear batons, tatsoi lettuce, plum vinaigrette

thick cut seasonal tomatoes, white miso, romaine hearts, soy emulsion & soy vinaigrette

our version of 'tom kha talay', lime leaf, shrimp ball, galangal, lemongrass, coconut milk

seasonal mushrooms, tofu, pork broth, white pepper, chili sesame oil

sake soy glaze, bbq baby bok choy, white miso, edamame vinaigrette

tender chicken, sweet corn, ginger diamonds, sugar snap peas, stir fried taiwanese hot pot sauce

caramelized in a marinade of red miso, orange peel, & mirin, shallot sambal potatoes & arugula salad

chinese celery, greens beans, flavored of black bean & doubanjiang sauce

skirt steak, thin cut sansho fries, truffle aioli, watercress & endive salad

prime grade beef, chive mashed potatoes, peppers sauteed with sake & soy

crispy & flake, sesame dressing, sriracha sour cream, edamame hummus

hand folded, sweet corn roasted in the husk, popped corn, crumbled cotija, red papaya duck sauce

rl. lobster rangoons & jonah crab rangoons, sweet soy molasses & chinese plum sauce

three sauces: spicy, creamy, gingery

flash fried in the wok, fried garlic, sambal oelek, green papaya pickles

mustard, miso & champagne dressing, crispy wonton chips, soy pickled cucumbers

seared sushi rice, spicy salmon topping, togarashi special sauce

diced tuna & hamachi, sweet onion, bean sprout, macadamia nut, sentosa dressing

chicken, egg, peanuts, tamarind, preserved plum

madras curry, xo sauce, vegetables, shrimp, scallop, char sui pork

choice of chicken or vegetable, soy sauce, locally made egg noodles, chinese vegetables

mix of brown rice & sweet rice, fish sauce, chicken, fried garlic & lime, vegetarian available

classic wok fried rice, chicken, shrimp, sesame, fried egg

braised beef, lettuce leaves, steamed peking pancakes, hoisin large clay

our version of korea's national dish, 'mixed meal' of stir fried beef, seared rice, & vegetables, shiso & gochujang

our wok chef's family recipe, shaoxing wine 'gravy' bed of toasted vidalia onions & cilantro

maiden sea salt, white miso aioli

mustard, miso & champagne dressing, soy pickled cucumbers

seared sushi rice, spicy salmon topping. togarashi special sauce

green apple teriyaki. side of holland chili sambal

our version of 'tom kha talay', lime leaf, shrimp ball, galangal, lemongrass, coconut milk

sweet & bitter greens, gala apples, asian pear batons, tatsoi lettuce, plum vinaigrette

thick cut seasonal tomatoes, white miso, romaine hearts, soy emulsion & soy vinaigrette

classic wok fried rice, chicken, shrimp, sesame, fried egg

chicken, egg, peanuts, tamarind, preserved plum

madras curry, xo sauce, vegetables, shrimp, scallop, chicken, vegetables

our version of korea's national dish, mixed meal of beef tenderloin, rice, & vegetables, sesame leaf, chili sauce & nori

grass fed skirt steak, thin cut sansho fries, truffle aioli, watercress & endive salad

prime grade beef, chive mashed potatoes, peppers sauteed with sake & soy

tender chicken, sweet corn, ginger diamonds, sugar snap peas, stir fried taiwanese hot pot sauce single size

blue fin tuna, red chili miso, sake, radish sprouts

end up roll, avocado, gobo, cucumber, topping of yellowtail tuna tartare

local lobster, chinese celery salad, japanese mayonnaise

shiitake, boston lettuce, green bean, tomato, soy paper, hand roll or traditional

sesame, teriyaki sauce, yuzu kosho

crispy shallots, dark rum glaze

tataki wagyu beef & sockeye salmon, scallion, ginger, sweet miso

Torn Cake, Lime Macerated Blackberries, Basil-Mint Syrup, Blackberry-Lime Sorbet

Torched Marshmallows, Graham Cracker, Milk Jam, Chocolate Ice Cream

White Chocolate Fudge Sauce, Ginger Splashed Berries, Pandan Ice Cream

Brown Butter Caramel, Raspberry, Vanilla Crème Anglaise, Raspberry Sorbet

Frozen Espresso Cream & Drunken Chocolate Mousse, Caramelized Milk, Fudge Sauce, Serves Two or More

Our Pastry Chef's Seasonal Choices