Mei Mei Restaurant - Boston, MA

local creminis, apple hoisin, scallions, 3 pcs.

Parsnip fries, spice, seaweed confetti, and soy aioli.

Fennel, coriander, butter, pickled veg, and cilantro.

Sea salt feta, garlic panko, and ginger-scallion vinaigrette.

Crunchy purple pickles and signature soy aioli. (3 pieces)

Creamy potatoes, Cheddar, local veggies, and sour cream. (3 pieces)

RI shiitakes, vermicelli noodles, curry powder, spicy pepper jelly

Creamy maple dipping sauce. (3 pieces)

Mixed with local veggies, and smoked paprika aioli. (3 pieces)

Two of each of our dumplings! Cranberry Sage Pork, Singapore Shiitake Mushroom (vegan), Pierogi (Vegetarian)

Can. Lightly sweet, thirst quenching.

Can.

Pulled pork, shiitake mushrooms, cranberry hoisin, pickled slaw, and greens.

Griddled beef and veggie hash, Broccoli, BBQ sauce, smoky aioli, and cilantro.

Two oozy eggs, Vermont cheddar, and local greens pesto.

Maple roasted sweet potato, black bean spread, pickled slaw, and greens.

Pastrami spice roasted beets, island dressing, crimson kraut, VT cheddar