USDA choice rib eye, Japanese fish cake, organic greens, nori and scallion.
Japanese double slow cooked pork belly, seasoned soft boiled egg and sweet corn.
Tuna, salmon, masago, red onion, scallion, seaweed, salad, fried wonton chips and furkake in spicy shoyu sauce.
Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puff in spicy mayonnaise.
Salmon, octopus, crab salad, cucumber, peach radish, crispy onion and norl in yuzu miso.
Tuna, red onion, corn, pickled ginger, seawwed salad, scallion, crispy onion and in Korean chili sauce.
Salmon, cucumber, masago, crab salad, peach, edamame, toasted rice puff and nori in sweet ginger sauce.
Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce.
Octopus, shrimp, masago., seaweed salad, corn, edamame, peach, furikake norl and toasted rice puff in spicy yuzu miso.
Tofu, avocado, edamame, red onion, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce.
1 Piece.
Torched salmon, avocado, organic spring mix, radish, and fried shallots spicy yuzu dressing.
Chunks of marinated salmon and tuna over a bed of oraganic greens.
Limitation crab meat, egg, cucumber and nori with sesame tsuyu.
with shoyu dressing
Tuna, salmon, yellowtail, spot shrimp,Scallon fatty belly, salmon roe, octopus, mackerel and red snapper.
Sea uchin and salmon roe.
Salmon sashimi, salmon belly and minced salmon.
Salmon sashimi and salmon roe.
Salmon and Tuna Sashimi
Tuna sashimi marinated in special sauce.
Blue fin sashimi, torched tuna belly and minced tuna.
Minced tuna belly and spring onions.
Salmon ,surf clam, amaebi, egg, and tobiko.
Spot shrimp, sweet shrimp, salmon sashimi, and flying fish rice.
Salmon, Tuna, Yellowtail Sashimi
Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.
Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.
Torched salmon belly, scallop, and squid served with flying fish roe.
Yellowtail, salmon, tuna, mackerel and red snapper.
Snow crab leg, boiled scalloped, japanese egg cake, and sweet fish poweder.
Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, and nori sheet.
Wild atlantic crab meat, snow crab leg, salmon roe and scallop.
Tuna, scalop, salmon roe, surf clam, and cooked shrimp.
Boiled Scalop, cooked shrimp, crab meat, surf clam, and egg. (All Cooked)
Salmon, avocado, tobiko, ikura, and Japanese mayonnaise. Large size, 4 pieces
Torched salmon, crab salad, avocado, tobiko, spicy mayonnaise, and unagi sauce.
Kanikama, cucumber, avocado, and tobiko.
Torched Yellowtail on the outside, tuna, salmon, mango, fried garlic, japanese mayonnaise, and white truffle oil.
Salmon and avocado.
Tuna, tempura crunch, and spicy mayonnaise.
Avocado and cucumber.
Eel, cucumber, avocado, tobiko, and unagi sauce.
Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado.
Cooked octopus chilled to perfection and served with tomato and cucumber in wasabi oil.
Steamed edamame with sea salt and house blend spices.
Fresh cut cucumber with toasted sesame dressing.
Sea urchin and salmon roe on top of sushi rice.
Torched Japanese scallop with dashi and yuzu salt.
Terriyaki eel with cucumber and pickled onion served on a soft steam bun.
Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.
Freshly grilled octopus ball.
Grilled yellowtail collar.
Chef choice 15 pcs sashimi platter.
Chef choice 20 pieces deluxe cut of sashimi
Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
A Japanese rice lager with a clean and mild character which is complemented by notes of rice and grass, moderate sweetness balancing the bunch. Best served cold for a refreshing chill-down break.
Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle. Finishes with a bitter dryness. Light bodied with lots of carbonation.
Japan - Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. This Sake has flavors of tart raspberry, Asian pear, and watermelon with a hint of white flowers on the nose.
A sip of this sake brings the same intensity, dryness and as that of a crisp wind.
Hint of minerality and melon linger, with a perfect clean finish
Green tea ice cream, sweeten red bean and mochi in black sugar syrup.
Japanese style cheesecake, sweet potato flavor
Japanese Matcha Cheesecake
Iced Virgin peach Belini with peach chucks, white peach puree and with bubble water
Scrambles egg and salmon cubes stir fried. Entrees served over white rice with miso soup.
Broiled sea eel with teriyaki sauce. Entrees served over white rice with miso soup
Thinly sliced rib eye beef with caramelized onion in house made sukiyaki sauce. Entrees served over white rice with miso soup
Japanese soft tender slow cook rolled pork belly. Entrees served over white rice with miso soup.
Soft tofu crab meat in bonito sauce. Entrees served over white rice with miso soup.
Thinly sliced pork bolly in ginger and soy sauce, finished with a torch of honey served with half a seasoned egg. Entrees served over white rice with miso soup.
Soft tofu, red onions, corn and edmame cooked in the vegetarian dashi. Entrees served over white rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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