Our famous Korean fried chicken. Its Jumbo wings that are better than BonChon. Give it a try! Soy garlic, Thai BBQ, spicy and Buffalo.
French fries, mozzarella cheese, caramelized kimchi and scallions. Topped with your choice of beef or pork.
Warm, perfectly salted.
Romaine, rice, noodles, bean sprouts and fresh herbs.
Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos.
Crispy, sweet tofu pockets stuffed with shrimp, crabstick, avocado and spicy mayo.
Chunks of top-grade sashimi and avocado, topped with seaweed salad and tobiko.
Our signature handmade dumplings. 6 pieces.
Our assortment of guest favorites: crab rangoons, spring rolls, pork mama's dumplings, shrimp summer rolls, and shrimp lollipops.
Shiitake mushrooms, water chestnuts, fresh lettuce cups. Your choice of chicken or tofu.
Crab meat and cream encased in crisp wonton. 6 pieces.
Tower of top-grade sashimi over crabstick, avocado, tobiko, sushi rice and our chef's special sauce. Your choice of tuna or salmon tartar.
Crispy shrimp tempura skewers with spicy mayo and eel sauce.
2 pieces yellowtail collar, salted and broiled, topped with ponzu.
A popular Korean rice dish with assorted vegetables. Served with choice of white or brown rice.
Prime beef short ribs with bones, marinated in a traditional Korean recipe and seared to perfection. Served with choice of white or brown rice.
Crispy chunks of chicken breast tossed in a flavorful sauce with mandarin oranges and a hint of chili. Served with choice of white or brown rice.
Our wok-fried rice with broccoli, carrots, snow peas, bean sprouts, egg, and scallions. Served with choice of white or brown rice.
Szechuan style spicy stir fry with peanuts, water chestnuts, peppers and baby corn.
Japanese eggplant with our miso-glaze, served with wok-seared baby bok choy. Served with choice of white or brown rice.
Served with wok-seared baby bok choy. Served with choice of white or brown rice.
8 oz. salmon with our miso-glaze sauce, served with wok-seared baby bok choy. Served with choice of white or brown rice.
A sumptuous blend of homemade Thai red curry with coconut milk and vegetables. Served with choice of white or brown rice.
Tender slices of our Korean-style marinated beef served with wok-seared baby bok choy. Served with choice of white or brown rice.
Our very own homemade teriyaki recipe. Served with an Asian medley of broccoli carrots and zucchini. Served with choice of white or brown rice.
Our house wok-fried rice with assorted vegetables, yellow curry, raisins, egg and scallions. Served with choice of white or brown rice.
Tender chunks of chicken tossed with assorted vegetables and fresh ginger.
Pad Thai noodles, bean sprouts, crushed peanuts, egg.
Lo mein, assorted shredded vegetables.
An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.
Crispy egg noodles with bean sprouts, crushed peanuts, egg, scallions.
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili.
Three fluffy steamed buns stuffed with your choice of protein. Served with french fries, house salad or miso soup.
Traditional Japanese udon noodle soup with bok choy, fish cake, fried tofu and tempura flakes. Served with shrimp tempura.
Soondubu jjigae. Traditionally served piping hot with raw egg.
Inside: shrimp tempura, cucumber. On top unagi, avocado, tobiko, eel and sauce.
Inside unagi, cucumber and tobiko. On top: avocado and eel sauce.
Inside: spicy tuna, tempura flakes, tobiko, avocado and scallions. On top: spicy tuna, tempura flakes, tobiko and scallions.
Spicy hamachi, avocado, scallions, tempura flakes, and tobiko inside. Spicy hamachi, scallions, tempura flakes, and tobiko on top.
Inside avocado and cucumber. On top: seared tuna, spicy mayo and eel sauce.
Crabstick and shrimp tempura inside. White tuna, tobiko, tempura flakes, scallions, eel sauce, and spicy mayo on top.
Inside: Shrimp tempura. Outside: Tuna, avocado, tempura flakes, eel sauce, spicy mayo.
Inside spicy tuna, cucumber on top escolar, salmon, jalapenos, spicy and daikon. Inside: shrimp tempura, cucumber. On top: unagi, avocado, tobiko, eel sauce.
Inside California roll. On top assorted sashimi and avocado.
Inside: avocado, cucumber and yamagobo. On top: sweet tofu and dried seaweed.
Inside spicy salmon, tempura flakes, tokio, avocado and scallions. On top: spicy salmon, tempura flakes, tobiko and scallions.
Inside California roll. On top: salmon, avocado, sriracha and spicy mayo.
Inside avocado and cucumber. On top: seared salmon, spicy mayo and eel sauce.
Inside shrimp tempura and cucumber. On top seared hamachi, truffle oil, salt and black tobiko.
Spicy Tuna, yellowtail, and avocado inside. Torched salmon and eel sauce on top.
Inside salmon tempura, avocado, cream cheese and cucumber. On top: eel sauce and spicy mayo.
Inside avocado and cucumber. On top salmon, mango sauce and tobiko with lime.
Inside soft shell crab tempura, cucumber and avocado. On top: tobiko and eel sauce.
Inside: shrimp tempura, avocado and cucumber. Outisde: eel sauce.
Inside: Shrimp tempura. Outside: Spicy tuna, eel sauce, spicy mayo
Inside; yellowtail tempura, cucumber and avocado. Outside: tobiko and eel sauce.
Yellowtail, cucumber, and avocado inside. Eel, salmon, tobiko, eel sauce, and spicy mayo
Sweet potato inside. Eel, avocado, and eel sauce on top.
Choice of 2 rolls, comes with miso soup or salad
Inari sushi, sweet potato tempura maki, veggie maki.
2 piece each of Salmon, Tuna, and Hamachi. Choice of sushi or sashimi
2 pieces each of Salmon, Tuna, Hamachi, White Fish, and Eel
Spicy tuna, spicy salmon, spicy California maki.
Four piece salmon sushi, three piece salmon sashimi, spicy salmon maki.
Two piece each salmon sushi and sashimi, two piece each tuna sushi and sashimi and spicy salmon or spicy tuna maki.
Shrimp tempura, teriyaki chicken, sweet potato tempura maki.
Spicy tuna roll, 4 pieces of sushi (salmon, tuna, hamachi, white fish)17.50
Spicy salmon roll, 4 pieces of sushi (salmon, tuna, hamachi, white fish)
Salmon avocado roll, 4 pieces of sushi (salmon, tuna, white fish, hamachi)
California roll, 5 pieces of sushi (salmon, tuna, hamachi, white fish, eel)
Salmon, avocado and cuke.
Salmon, lettuce, avocado and cuke.
Crabstick, avocado and cuke.
Shrimp, avocado and cuke.
Veggie maki with egg, crabstick and shrimp.
Mango, sweet potato tempura.
Eggplant tempura, miso glaze.
Salmon, cuke and cream cheese.
Avocado, cuke and pickled veggies.
Ginger or creamy sesame dressing. Vegetarian and gluten free.
Crispy, warm banana cheesecake drizzled with caramel sauce.
Decadent, warm chocolate lava cake.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.