Bailey & Sage - Cambridge, MA

Fresh baby kale and Romaine, lightly tossed in house made Caesar dressing, finished with shredded imported Parmigiano Reggiano cheese, tomatoes and seasoned house croutons. Dressing served on the side.

Grilled all-natural chicken breast, fresh baby spinach, chick peas, red onion, carrots, broccoli finished with a spicy Thai dressing. Dressing served on the side.

Fresh mixed greens, color fingerling potatoes, tomatoes, crumbled blue cheese, crispy onion straws mixed with sweet and smokey chipotle aioli topped with grilled steak. Dressing served on the side.

Crispy romaine, tomatoes, corn, black bean, pepper jack cheese, crispy onion straws and cilantro with an all natural grilled chicken breast finished with chipotle ranch. Dressing served on the side.

Fresh crisp romaine lettuce, dried cranberries, fresh diced apples, grapes, walnuts, blue cheese crumbles with Waldorf dressing. Dressing served on the side.

Mixed greens, tomatoes, cucumber, roasted red pepper, olives, crumbled feta and pepperoncini with traditional Greek dressing. Dressing served on the side.

Garden tomatoes, sliced hard boiled egg, avocado, blue cheese crumble, bacon and fresh crisp romaine lettuce. Dressing served on the side.

Fresh mixed greens, goat cheese, homemade honey toasted walnuts, tomatoes and carrots. Dressing served on the side.

Fresh baby spinach, buffalo mozzarella, locally grown beefsteak tomatoes and fresh basil. Dressing served on the side.

Includes greens, four ingredients and a dressing. Dressing served on the side.

Spinach & Apple- Green Apple, Almonds, Oranges, Feta Cheese, Grilled Chicken and Raspberry Vinaigrette

Create your own chopped salad.

Grilled seasoned steak, American cheese, sauteed onions, peppers and mushrooms with a horseradish aioli .

Imported Genoa salami and spicy capocolla, fresh tomato slices and fresh basil leaf with a unique picante provolone cheese.

Sundried pesto aioli, cheddar cheese, caramelized onions, sliced avocado, baby spinach with 100% all natural grilled chicken breast.

Fresh pork slowly braised and pulled then finished with Korean gochujang sauce, topped with kale vegetable blend, pickled red onion and sweet and smokey chipotle aioli.

Grilled all natural chicken breast with house pesto sauce topped with baby arugula, roasted red peppers and Parmesan Asiago blend.

House pulled pork, grilled ham, mustard, Swiss cheese and pickles.

Prime homemade meatballs covered in house fire sauce, with caramelized onions and cheddar cheese.

Grilled organic chicken breast, crispy bacon, blue cheese crumble, sliced avocado, tomato and mayonnaise.

Chicken breast grilled with cherry wood smoked bacon, fontina cheese, basil micro greens, tomato and chipotle mayo, served on ciabatta bread.

Fresh mozzarella, beefsteak tomatoes, arugula, fresh basil and balsamic vinegar reduction, served on artisan focaccia bread.

The Chefs Sub - Ham, Turkey, Salami with Lettuce, Tomato, Pickles, Hots, Red Onion with Oil and Vinegar Pressed hot

Deep fried multi colored cauliflower and kale vegetable blend, buffalo style.

Crispy red beets, mixed greens, sliced tomatoes with dried cranberry and carrot aioli.

Fresh mozzarella, sliced tomato, roasted red pepper, spinach, house pesto sauce and balsamic glaze.

Sauteed wild mushroom blend, shredded romaine, caramelized onions, and fontina cheese.

Assorted fruit.

With one choice of meat, one choice of cheese and choice of bread and accompaniments.

With choice of wrap, greens, four free ingredients and dressing.

All-natural chicken breast, romaine and iceberg lettuce, smoked bacon, avocado, tomatoes and crumbled bleu cheese and mayo.

100% albacore tuna salad with romaine lettuce, chopped celery and red onion.

Mixed greens with roasted eggplant, zucchini, yellow squash, roasted red peppers and fresh mozzarella.

All-natural roasted chicken tossed in our special blend of seasonings, fresh lettuce and tomato.