Clover - Cambridge, MA

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.

Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.

House-made silky hummus, zaatar, and olive oil.

Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.

Classic vinegar potato salad with mustard, fresh dill, smoky tempeh, and chopped pickle

Small batch George Howell coffee crash-brewed over ice.

Clover lemonade made from local seasonal fruit

Raw ginger soda is made in-house daily.

Whole vanilla bean soda is made in-house daily.

Organic hibiscus flowers steeped with a bit of brown sugar.

Steeped in-house daily with organic Chinese black tea. Unsweetened.

Cut, squeezed, and strained right when you order.

Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.

We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions. Comes with a side pita, and choice of two hearty vegetable side salads or local greens

Sour cream dijon spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts. Served with two seasonal hearty side salads or greens and a pita.

Queen's greens roasted then flash-fried carrots, habanero sauce, a cabbage honey-lime slaw, feta sauce, and crispy faro with two daily side salads. Served with a clover pita.

Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, and two kinds of cheese. Plus four hearty side salads.

Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.

Inspired by BBQ platters in Texas. House-made seitan (a lean protein made of wheat), baked with house BBQ sauce, Grafton cheddar, and caramelized onions. Served with pickles, potato salad, and pickled red cabbage. Plus hearty side salads or local greens, and a small pita.

Daily-changing platter made with four hearty salads plus silky hummus and a small pita.

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.

We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions

Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.

House-made seitan (a lean protein made of wheat) baked with house BBQ sauce, Grafton cheddar, and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce, and mayonnaise.

Housemade seitan (a lean protein made from wheat, BBQ spices, and clover BBQ sauce inspired by that trip to Texas). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and vegan mayonnaise.

Warm eggplant slices and a sliced hard-boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.

A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.

Made with canned tomatoes, mashed potatoes, lots of olive oil, and garlic. The frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.

Sauteed yellow onions, carrots, rutabaga and turnip, PEI potatoes, crushed tomatoes, split peas, and mushrooms. Served with a house-made potato chip, fresh flat-leaf parsley, and a side of pita.

Premium single-origin coffee, made as a pour-over-chocolatey, nutty, and bold. Grown on Montecarlo estate in El Salvador, roasted by George Howell in Massachusetts.

Premium single-origin coffee made as a pour-over - roasted by Derek Anderson at speedwell in Massachusetts. Farm and country of origin change seasonally.

Premium single-origin coffee made as a pour-over - roasted by will pratt at tandem in Maine. Farm and country of origin change seasonally.

Also known as sun tea. Full of vitamin C.

Rhode Island grew herbal tea.

Rare premium black tea sourced from China with malty and peachy notes.

Rare premium oolong tea sourced from Vietnam with caramel sweetness.

Rare premium puer tea sourced from China with funky and woodsy notes.

Rare premium green tea sourced from China with minty notes.

Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.

House made organic pita, Teddie peanut butter, and Apple compote.

House-made organic pita, maple syrup, and Teddie peanut butter.

Chocolate cake, with creamy filling.