The Middle East Restaurant - Cambridge, MA

Cooked chickpeas blended with sesame puree, seasonings, and lemon juice.

Ground fava beans and parsley blended with seasonings. Served with tahini sauce.

Stuffed with rice, tomato, parsley, and a touch of lemon.

Served in a rolled pita, stuffed with lettuce, onions pickles, tomatoes, and tahini dressing.

Half lb.

Half lb.

Traditional lentil stew cooked with onions and seasonings.

Rolled grape leaves stuffed with rice, tomatoes, and seasonings. Served with a side of garlic yogurt sauce.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.