Veggie Wonderland - Cambridge, MA

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind and fresh mint relish.

Crispy samosas, crushed and mixed with yogurt, and hot, sweet, and tangy sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp.Served with a side of mint and tamarind relish

Golden fried-potato patty stuffed with peas and served with a spicy relish. Served with a side of mint and tamarind relish.

Perfectly fried crisp cottage cheese fritters. Served with our signature mint relish.Served with a side of mint and tamarind relish

Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter.Served with a side of plain rice.

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream.Served with a side of plain rice.

Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices.Served with a side of plain rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.spices. Served with a side of plain rice.

Seasonal veggies cooked in a wok with tomatoes, onions, bell peppers, gingers and garlic. Served with a side of rice.

Diced fresh okra pods sauteed in a curry base made with onions, tomatoes, bold spices, and herbs.Served with a side of plain rice.

Punjabi flavoured roasted mashed eggplant cooked in onion and tomatoes freen chillies and ginger.Served with a side of plain rice.

House-made cottage cheese cooked to perfection in thick ginger, garlic, and cream-spinach gravy. Served with a side of our aromatic basmati rice.

Golden fried balls of mashed potato and crumbled cottage cheese simmered in mildly sweet, creamy and lightly spiced gravy cooked with cashew nut paste, tomatoes and spices.Served with a side of plain rice.

Long grain plain white fluffy rice cooked with steam

Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices.

An uleavened flatbread, baked in an Indian clay oven.

A leavened flatbread, baked in an Indian clay oven.

A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.

Unleavened dough rolled with a mixture of mashed potato and spices, cooked to perfection.

A berry-sized ball dunked in rose flavored sugar syrup.

Bits of broken basmati rice slow-cooked in a milk reduction, mildly flavored with cardamom, saffron, and garnished with chopped pistachios and almond nuts.

Yogurt blended perfectly to a smooth consistency and seasoned to your taste.

A creamy frothy drink blended with yogurt and mango pulp.