2 pieces. Crisp turnovers stuffed with potatoes, green peas, chickpeas and spices. Vegan.
5 pieces. Assorted fresh vegetables and spinach fritters. Gluten free.
4 pieces. Delicately spiced homemade cheese fritters. Gluten free.
Crisp papri wafers covered with chickpeas, tomatoes, potatoes, cilantro, raita and tamarind chutney.
2 pieces. Crisp turnovers stuffed with minced lamb and peas and seasoned with spices.
4 pieces. Chicken fritters battered in chickpea flour and spices. Gluten free.
4 pieces. Boneless haddock fish fritters. Gluten free.
2 pieces of vegetable samosas covered in chole, onions, tamarind chutney. Vegan.
2 pieces. of vegetable samosas covered in chole, onions, tamarind chutney and raita.
Served with house dressing.
Fresh vegetables, lentils and tomatoes. Vegan and gluten free.
Sweet shredded coconut in coconut cream and hot milk. Seasoned with pistachios. Gluten free.
Chicken, fresh vegetables, lentils and tomatoes. Gluten free.
A sweet and tart vegetable soup flavored with sun dried red peppers, bay leaves and black mustard seeds. Vegan and gluten free.
(4pc) Spring chicken marinated for 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.
(8pc) Spring chicken marinated 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.
Boneless spring chicken marinated for 24 hours and cooked in the tandoor. Gluten free.
Salmon marinated in the chef's special marinade for 24 hours and cooked in the clay oven. Gluten free.
Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Gluten free.
Minced chicken blended with house spices and then roasted in the tandoor. Gluten free.
Minced lamb blended with fine chopped onions, bell peppers and our special herbs and spices, formed on skewers and roasted in the tandoor. Gluten free.
Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Gluten free.
Diced chicken tikka cooked in a rich tomato cream sauce. Gluten free.
Boneless chicken cooked in a flavorful curry sauce of onion, tomatoes, garlic and ginger with herbs and spices. Gluten free.
Chicken cooked with potatoes in tart and spicy gravy. Gluten free.
Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce. Gluten free.
Chicken tikka simmered with spicy chickpeas. Gluten free.
Boneless chicken curry cooked with cashews in a cream sauce. Gluten free.
Boneless chicken breast cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Boneless chicken cooked in our traditional creamy spinach. Gluten free.
Chicken tikka cooked with bell peppers, onions and green chilies in a tangy masala sauce. Gluten free.
Boneless chicken simmered in a very spicy jerk masala sauce. Gluten free.
Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander. Gluten free.
Boneless tender cubes of lamb cooked in a delicious curry of onions, tomatoes, garlic, ginger and fresh herbs.
Lamb cooked in our traditional creamy spinach. Gluten free.
Our special lamb curry cooked with cashews and cream with a touch of fenugreek.
Lamb cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Lean lamb curry cooked with fresh mushrooms and tomatoes. Gluten free.
Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs. Gluten free.
Lamb cooked with potatoes in a spicy and tart gravy. Gluten free.
Minced lamb cooked with green peas, bell peppers and tomatoes, in a seasoned onion and tomato sauce. Gluten free.
Tender goat cooked in a flavorful onion-based curry sauce with ginger, garlic, tomatoes and fresh herbs. (On the bone.) Gluten free.
Goat cooked with potatoes in a very spicy and tart gravy. (On the bone.) Gluten free.
Shrimp cooked in a tomato cream sauce with bell peppers. Gluten free.
Shrimp cooked in our traditional creamy spinach. Gluten free.
Shrimp cooked with potatoes in a very spicy and tart gravy. Gluten free.
Shrimp cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Haddock cooked with bell peppers and onions, in a tomato cream sauce. Gluten free.
Haddock cooked with potatoes in a very spicy and tart gravy. Gluten free.
Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer. Gluten free.
Fresh homemade cheese simmered in a tomato cream sauce with cashews and raisins. Gluten free.
Smoked eggplant, cooked with tomatoes, onions, bell peppers and peas. Vegan and gluten free.
Fresh okra cooked with sauteed onions and spices. vegan and gluten free.
Homemade cheese sauteed in a tomato cream sauce with bell peppers, onions and tomatoes. Gluten free.
Vegetable balls cooked in a tomato cream sauce. Gluten free.
Fresh mixed vegetables cooked with mushrooms and nuts and in a cream sauce. Gluten free.
Cauliflower and cashew nuts cooked in a cream sauce. Gluten free.
Homemade cheese, cooked with green peas and tomatoes. Gluten free.
Fresh green peas simmered with tomatoes, onions and potatoes. Vegan and gluten free.
Cauliflower cooked with potatoes. Vegan and gluten free.
Chickpeas cooked with potatoes, tomatoes and spices. Vegan and gluten free.
Yellow lentils tempered and seasoned with spices. Vegan and gluten free.
Yellow lentils tempered and seasoned with spices. Gluten free.
Creamed black lentils tempered with spices. Gluten free.
Fragrant long grain rice from India. Vegan and gluten free.
Mixed vegetables cooked with basmati rice, nuts and spices. Served with Raita. Gluten free.
Chicken, cooked in delicious basmati rice with spices, bell peppers, green peas, onions and nuts. Served with Raita. Gluten free.
Lamb cooked in fragrant basmati rice, seasoned with herbs, bell peppers, green peas, onions and nuts. Served with Raita. Gluten free.
Basmati cooked with green peas. Served with Raita. Gluten free.
Nan garnished with fresh garlic and cilantro.
Fresh baked bread in our clay oven.
1 Plain, 1 garlic, 1 onion and 1 aloo nan.
Nan stuffed with shredded coconut, almonds, raisins and apricots.
Nan filled with diced paneer, spices and cilantro.
Nan filled with mozzarella cheese, spices and cilantro.
Nan stuffed with seasoned mashed potatoes.
Nan stuffed with onions, chopped green chilies & spices.
Nan stuffed with onions and herbs.
Fresh baked bread in our clay oven.
2 pieces. Whole wheat bread baked in our clay oven. Vegan.
2 pieces. Whole wheat bread baked in our clay oven.
2 pieces. Whole wheat bread cooked on the grill. Vegan.
2 pieces. Whole wheat bread cooked on the grill.
Multi-layered grilled wheat bread seasoned with carom seeds.
Paratha stuffed with mashed potatoes and green peas.
2 pieces. Crispy fried wheat bread. Vegan.
Gluten free.
Homemade whole milk yogurt. Gluten free.
Gluten free.
Vegan and gluten free.
Homemade yogurt blended with cucumbers and spices. Gluten free.
2 spicy lentil crisps. Vegan.
Chopped red onion with whole green chilies
Traditional Indian rice pudding made with basmati rice and whole milk.
Sweet dumplings soaked in homemade cardamom infused syrup.
Classic Indian carrot cake made with almonds, golden raisins, cardamom, rose water and homemade cheese.
Our famous yogurt smoothie whipped with sweet mango pulp.
A guava twist to our traditional sweet lassi.
A rich and sweet smoothie made with homemade yogurt.
Traditional Punjabi style lemonade, sweet, tart and spiced with black pepper and black salt.
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 9:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 10:00pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.