Served with enoki mushrooms.
Wonto filled with pork and shrimp in chicken soup
Vegetarian.
Served with sesame seed.
Mixed shrimp, crab stick, tobiko, mixed with spicy mayo.
Served with blue karma ginger dressing.
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
Served with blue karma vinaigrette dressing.
Avocado, cucumber, crab stick, tobiko mixed with mayo wrapped in avocado ball served with Korean chili paste.
6 pieces. Torched white tuna, salmon, spicy seafood, avocado, sushi rice, tempura flakes pressed into a box mold topped with chef's sauce.
Broiled Japanese green soy bean.
6 pieces. Fried wonton skin cups filled with spicy seafood salad.
6 pieces. Seaweed wrapped rice tempura topped with tuna, salmon, jalapeno, Cherubs tomato and chef's sauce.
Spicy tuna, jalapeno, oshinko on top of crispy rice.
Spicy tuna or salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste.
Sushi rice topped with spicy tuna molded into a circular cake.
4 pieces. Sushi rice soy nori sandwich filled with snow crab meat, crab meat, avocado and tempura flakes.
Deep fried sweet 2 potato, 2 eggplant, 2 broccoli, and 2 zucchini in a light breading.
Pan-seared tuna with spicy ponzu sauce.
Diced tuna mixed with scallions, oshinko, onions, sesame seeds and spicy poke sauce.
2 pieces. Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce.
Tempura shiso leaf topped with poke tuna salad
Freshly boiled ramen served in a savory spicy peanut sauce, topped with ground pork. scallion and peanut.
6 pieces. Steamed or pan-fried. Pork or vegetables.
2 pieces. Deep fried wheat flour wrappers with shiitake mushrooms and mixed vegetables.
5 pieces. Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli served with fresh chili lime fish sauce.
2 pieces. Grilled shrimp or vegetables mixed greens and vermicelli rolled in rice paper wrap.
Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Batter fried in cholesterol free vegetable oil, served with sweet sauce.
4 pieces. Broiled chicken or beef with Malaysian teriyaki sauce on skew.
4 pieces. Bone-in spareribes marinated in a special homemade BBQ sauce.
3 pieces. Slow-braised baby ribs sauteed in thai basil sauce. Mild spicy.
Boneless spareribes marinated in a special honey BBQ sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Lighly breaded wings stir-fried with ground black pepper, scallion and garlic.
Lightly breaded soft-shell crab stir-fried with ground black pepper, scallion and garlic.
Lightly breaded and fried with peppery flavor.
Served with crispy rice noodle, crushed peanuts and special plum sauce.
5 pieces. Deep fried lightly bread caykufkiwer served with Thai chli sauce. Mild spicy.
2 pieces. Steamed Bun filled with roasted pork belly, jalapeno, cilantro and chef's sauce.
2 spring roll, chicken teriyaki, beef teriyaki, 3 cheese wonton, 2 shrimp tempura, 3 fried pork pot stickers, honey glazed char siu, 4 chicken wings and 4 chicken fingers.
Deep fried 6 pcs wings braised in sweet and spicy Bomb sauce.
8 pieces. Steamed or pan fried. Shrimp with vegetable dumplings
Sichuan spicy wonton in red chili oil and sesame paste
Stir-fried udon noodles with bell peppers, scallions and onions, choice of chicken, beef or vegetables broccoli.
Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce, choice of chicken, beef, pork, shrimp or vegetables bell pepper, zucchini, carrot, string bean, and broccoli.
Chicken, shrimp, pineapple, cashew nuts, bell peppers, curry powder, fried red onion, and onions served in a 1/2 pineapple shell.
Roast pork, chicken, shrimp in white fried rice with egg, onion, bean sprouts and scallions.
Egg, onion, kimchi and seafood combination stir fried with brown rice
Stir-fried egg noodles with roast pork, chicken, shrimp, bean sprouts, scallios, onions and carrots. Choice of chicken, beef, pork, shrimp, or vegetables broccoli and zucchini.
Stir-fried egg noodles roast pork, chicken,shrimp, bean sprouts, scallions, onoins and carrots.
Stir-fried wide rice noodles with bean sprouts, onion and scallion. Choice of chicken, beef, shrimp, pork, or vegetables broccoli and zucchini.
Stir fried noodles with egg, scallions and bean sprouts topped with gorund peanuts. Choice of chicken and shrimp or vegetables broccoli and zucchini.
Thin yellow noodles lightly pan-fried on both sides topped with shrimp chicken beef and selected vegetables in a house special brown sauce.
Stir-fried rice noodles with bean sprouts, onions, shredded carrot, broccoli and zucchini. Choice of chicken, shrimp or vegetables.
Stir-fried egg noodles with garlic.
Udon noodles cooked with scallop, clam, squid, shrimp, shitake mushroom, broccoli and zucchini in chicken soup
Stir-fried rice noodles with roast pork, chicken, shrimp, egg, sprouts, onions, carrot, broccoli and zucchini.
Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro.
Soft egg noodles served with chicken, pork and shrimp wonton, and mixed vegetables in hot chicken soup.
Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup
Cooked in special hot sauce flavored with orange peels.
Cooked in special hot sauce flavored with orange peels.
Cooked with onions, scallions, sesame seeds in chef's special soy sauce.
Cooked with onions, scallions, sesame seeds in chef's special soy sauce.
Lightly breaded fried chicken spices, minced garlic cooked in a spicy general Gau's sauce served with broccoli.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Served with fresh pineapple, bell pepper in chef's special sauce.
Served with fresh pineapple, bell pepper in chef's special sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a brown sauce.
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Pan-fried dish with broccoli and carrot in a light sauce.
Pan-fried dish with broccoli and carrot in a brown sauce.
Pan-fried dish with broccoli and carrot in a light sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Served with chicken, beef, shrimp, and vegetables in spicy basil sauce.
Stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper served over a bed of baby bok choy in a mild spicy chef's Thai sauce.
Jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce served with steamed broccoli.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce.
Crispy jumbo shrimp served with chef's special pineapple sauce.
Boneless tender duck with fresh mango.
Crispy boneless duck cooked in chef's special hot sauce flavored with orange peels.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, and Hoisin sauce. Rice excluded.
Served in ginger and scallion sauce.
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with miso soup.
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with miso soup.
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Crispy string beans in a light glaze with seasoning.
Large cubes of tofu in spicy bean sauce with mushrooms and scallions.
Sauteed fresh broccoli in garlic sauce.
Sauteed fresh eggplant in garlic sauce.
Tuna.
Yellowtail.
Squid.
Shrimp.
Eel.
Crab Stick
Flying fish roe.
Tofu skin.
Sweet shrimp.
White tuna.
Salmon.
Octopus.
Mackerel.
Sea eel.
Salmon roe.
Egg.
Scallop.
Sea urchin.
Seaweed outside
Seaweed outside
Seaweed outside
Seaweed outside
Tuna. Seaweed outside
Salmon. Seaweed outside
Yellowtail with scallion.
Sweet potato tempura.
Battered and fried.
Lettuce, cucumber, asparagus, avocado, and yamaboko.
shrimp tempura roll with tobiko.
Fried shrimp, lettuce, cucumber, avocado, and tobiko with spicy mayo.
spicy tuna with tempura flakes
spicy salmon w/ tempura flakes
Spicy yellowtail with tempura flakes.
spicy scallop with cucumber.
Eel.
Eel.
Crabstick, cucumber, avocado, and tobiko.
Unagi, asparagus, and cream cheese.
Smoked salmon, cream cheese, and cucumber.
Salmon avocado roll.
Mild and tender fish.
Fried Salmon Roll
crab stick, tamago, oshinko, avocado, cucumber, tobiko and spicy mayo
Eel, cucumber, spicy mayo and tobiko topped with avocado.
Deep-fried soft-shell crab, avocado, cucumber, tobiko, and spicy mayo.
Salmon , avocado and cucumber maki
Cooked shrimp, avocado, cucumber and tobiko
Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber.
Spicy salmon with cucumber and avocado, topped with tuna, white tuna and jalapeno in Japanese Yozu wasabi dressing.
Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo.
Softshell crab tempura maki topped with tuna and tobiko drizzled with una balsamic sauce.
Shrimp tempura maki topped with snow crab, crab stick and mayo.
White tuna with tempura flake in spicy mayo sauce, topped with torched white tuna, jalapeno, and wasabi tobiko.
Spicy seafood salad and cucumber topped with tuna, wasabi Tobiko in una Balsamic sauce and spicy mayo.
Spicy tuna avocado rolled wrapped with tuna, tobiko and strawberries drizzled in mango Thai chili sauce
Shrimp and crab stick roll with spicy mayo topped with torched salmon, Ikura and scallion.
Shrimp tempura maki topped with crab stick and eel and coated with coconut flakes.
Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo.
Pan-seared scallop, tempura flakes, asparagus roll topped with torched yellowtail slices drizzled with Yuzu Miso sauce.
Spicy crab stick with tempura flakes roll topped with lightly torched salmon, mayo, tobiko and unagi sauce.
Spicy seared scallop, crab and cucumber maki topped with lobster, mayo, tobiko and scallion.
Salmon, crab, tobiko, avocado tempura roll topped with chef's special sauce.
Spicy white tuna tempura roll topped with spicy tuna salad, tempura flakes, tobiko in unagi sauce and spicy mayo.
Shrimp tempura, spy crab and tobiko, topped with pineapple in mild spicy mango sauce.
Spicy tuna, avocado, and cucumber, topped with tuna, and tobiko in spicy mayo and unagi sauce.
Shrimp tempura topped with spicy tuna and tobiko in una balsamic dressing.
Snow crab, crab stick roll topped with snow crab and mayo.
Eel and cucumber roll topped with spicy tuna, avocado, tobiko, scallion drizzled with sweet mango sauce
Snow crab mixed with crab stick, avocado, cucumber wrapped in soy nori, topped with salmon, thin lemon slices, scallion slices and yuzu gelatin
Cucumber avocado oshinko toro roll wrapped in seaweed topped with toro, wasabi tobiko, micro rainbow and drizzled with special tosa soy sauce
Avocado mango cucumber wrapped in a bed of rice with seaweed topped with toro and caviar in chef's sauce
Sweet potato tempura roll topped with eel, avocado, and unagi sauce.
Unagi, avocado topped with crabstick and tobiko with spicy mayo.
Shrimp, crabmeat, tobiko and spicy mayo topped with tuna, salmon, white tuna and avocado.
14 pieces of sashimi including salmon, tuna, yellowtail, white fish, ebi, tako, tamago, unagi, kanikama and ikura over a bed of seasoned rice. Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
12 pieces of sashimi over a bed of seasoned rice. Choice of tekka (tuna), sake (salmon), hamachi (yellowtail) and unagi (eel).. Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
1 tuna maki roll, 1 salmon, 1 tuna, 1 shrimp, 1 octopus, 1 white fish and 1 yellowtail. Served with miso soup
1 California roll, 2 yellowtail, 1 salmon, 1 shrimp, 1 eel, 1 tuna, 1 white fish, 1 mackerel and 1 tobiko. Served with miso soup
Chef's choice of 17 pieces of sashimi combination of 5 different sorts of fish. Served with miso soup
Chef's choice of 1 roll of maki, 5 sushi and 6 sashimi combination. Served with miso soup
33 pieces. Chef's choice of sushi and sashimi combination and 1 California roll and 1 chef's maki. Served with 2 miso soup
47 pieces. Chef's choice of sushi and sashimi specialties and 1 California roll and 1 torched salmon maki. Served with 3 miso soup
Black Dragon Maki, Torched Salmon Maki, Lady in Red, Rainbow Maki, Volcano Maki, Snow Mountain Maki. 48 pieces in total presented in a platter. No substitution.
Spicy Tuna Maki, California Maki, Spicy Crab Maki, Unagi Cucumber Maki, Boston Maki, Spicy Salmon Maki, Tuna Maki, Cucumber Avocado Maki, Idaho Maki, Philadelphia Maki. 60 pieces in total presented in a platter. No Substitution
Avocado Maki, Shiitake Tempura Maki, Idaho Maki, Cucumber Avocado Maki, Cucumber Mango Maki. 30 pieces in total. No substitution
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 piecess, and miso soup.
Served with the following sashimi, salmon 2, yellowtail, seabass, saba, tako, kanikama, and tamago. Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 piecess, and miso soup.
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces and miso soup.
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
3 pieces.
Green tea and vanilla.
Green tea and vanilla.
Green tea or vanilla ice cream.
Green tea and vanilla.
Saratoga 828ml
Coke, diet coke, sprite, ginger ale.
Orange, pineapple, apple and cranberry.
Saratoga
Horseradish.
For Japanese cuisine.
Sweetened sauce with vinegar base.
Hot sauce.
4 pieces.
4 pieces.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Korean Chili Sauce
Hours of Service:
Friday: 11:30am - 10:15pm
Sunday: 11:30am - 9:15pm
Tuesday: 11:30am - 9:15pm
Saturday: 11:30am - 10:15pm
Thursday: 11:30am - 9:15pm
Wednesday: 11:30am - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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