Indian Vibe - Everett, MA

Cheese coated in a breaded crumb mixture and deeply fried for crispy taste comes with ranch

Deep fried crispy potatoes served with ketchup

Vegetable fritters, mildly spiced wrapped in thin flour wrappers deeply fried served with tamarind and green sauce.

Deep fried breaded calamari. Served with Chipotle Mayo on the side.

Deep fried breaded onion rings. Served with chipotle mayo on the side.

Fried pastry filled with a savory spiced potatoes, onions, peas, cheese served with tamarind and green (cilantro based) sauce on the side

Boneless chicken marinated in herbs, grilled in tandoori oven and flavorful spices.

Street Style stir-fried noodles

Savory vegetable fritters, mildly spiced, dipped in a homemade batter and deep fried. Served with tamarind and mint sauce on the side.

Shrimp, mildly spiced, dipped in a homemade batter and deep fried.

Samosa Topped with Seasoned Garbanzo beans with Yogurt. Chutney and Spices

Fried chicken wings with chef’s special spices/masala comes with ZuZu special and tamarind sauce.

Home Made Fried chicken wings tossed in barbecue sauce and comes with ranch or blue cheese on the side.

Home made Fried chicken wings tossed in buffalo sauce and comes with ranch or blue cheese on the side

Frenched chicken winglet. The meat is cut loose from the bone end and pushed down creating a lollipop appearance. Served with House Special Sauce

Home Made Chicken Wings marinated in herbs grilled in tandoori oven and cooked with onion, bell pepper, red chili and Sichuan pepper tossed in chili sauce.

Basmati rice flavored and cooked with Chicken in chef's special biryani Masala

Basmati rice flavored and cooked with shrimp in chef's special biryani Masala. Served with Raita (dish made with yogurt and spice powder, herbs) & veggies like cucumbers, carrots and lemon.

Basmati rice flavor and cooked with paneer in chef's special biryani Masala. Served with Raita (dish made with yogurt and spice powder, herbs) & veggies like cucumbers, carrots and lemon.

Basmati rice flavored and cooked with goat in chef's special biryani Masala. Goat meat comes with bone. Served with Raita (dish made with yogurt and spice powder, herbs) & veggies like cucumbers, carrots and lemon.

Basmati rice flavored and cooked with Chicken and Shrimp in chef's special biryani Masala. Served with Raita (dish made with yogurt and spice powder, herbs) & veggies like cucumbers, carrots and lemon.

Basmati rice flavored and cooked with mix vegetable in chef's special Biryani Masalas

Chicken marinated in curd, oil, and a variety of Indian spices.

Succulent kebabs made from tender meat, masalas, and seasoning and put on a skewer and grilled golden in a tandoori oven.

Boneless chicken marinated in herb grilled in tandoori oven and cooked with onion, bell pepper, and Sichuan pepper.

Boneless chicken marinated in herb grilled in tandoori oven and cooked with onion, bell pepper, and Sichuan pepper for a flavorful tangy taste.

Marinated deep fried cauliflower marinated in herbs and spices cooked with onion, bell pepper, and Sichuan pepper. Vegetarian.

Shrimp sauteed with onion, bell pepper, red chilies, and Sichuan pepper.

Sauteed with onion, potato, red chili, and Sichuan pepper. Vegetarian.

Paneer sauteed with onion, red pepper, green pepper, and Sichuan pepper. Vegetarian.

Steamed MO:MO (dumplings) marinated in ZuZu special spices stuffed in flour and steamed to perfection served with special tomato-based sauces.

Steamed MO:MO (Dumplings) sautéed with onions, bell pepper, red chili sauce and Sichuan pepper.

Steamed MO:MO (dumplings) served with tomato and soybean Based Soup.

Steamed MO:MO (Dumplings) that are pan fried for the light crispy taste served with special tomato-based sauces.

Steamed MO:MO (Dumplings) that are deep fried for the crispy delightful taste. Served with special tomato-based sauces.

MO:MO (Dumpling) dipped into cashew based creamy sauce along with onion and tomato sauce for a perfect blend of sweet and spicy taste comes

Marinated grilled chicken breast cooked in cashew based creamy sauce along with onion and tomato sauce for the perfect blend of sweet and spicy taste.

Marinated grilled chicken breast cooked in tomato-based gravy, rich in butter with creamy cashew sauce.

Tender piece of boneless chicken breast and thigh cooked with traditional spices.

Shrimp cooked with traditional herbs tossed in chef's special sauce.

Goat meat prepared with the chef's special sauce and blended with traditional spices.

Paneer cooked in a tomato-based gravy, rich in butter with creamy cashew sauce. Vegetarian.

Chicken cooked with green chili, bell pepper, onion, and ZUZU's special masala.

Cauliflower and potato sauteed in spice with tomato, onion, and ginger. Vegetarian.

Vegetarian dish with balls (kofta) made of potato and paneer deep fried and served with a creamy and spiced tomato-based curry. Vegetarian.

Traditional Naan brushed with ghee, crushed garlic and chopped cilantro

Basmati rice cooked with fresh lemon

Basmati rice cooked with vegetable tossed in soy sauce

Basmati rice cooked with green peas

Basmati rice cooked with cumin

A very light sponge cake soaked in three different kinds of milk. Topped with our homemade cinnamon whipped cream

Fudgey homemade Chocolate Brownie topped with Chocolate Sauce

Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts.

Yogurt drink traditionally made by thinning out yogurt with milk

Lassi made by mixing mango and yogurt