chicken breaded and baked in marinara sauce and topped with mozzarella cheese
chicken sauteed with mushrooms and ham in marsala wine sauce
veal stuffed with prosciutto and mozzarella baked in a white wine sauce topped with asparagus
Eggplant stuffed with ricotta and spinach, baked in our plum tomato sauce and topped with mozzarella.
Prosciutto, fresh mozzarella, tomatoes and roasted peppers.
Lightly breaded calamari served with our plum tomato sauce.
Escarole and cannellini beans sauteed with garlic and extra virgin olive oil.
Imported sharp Auricchio cheese, sweet sopressata, and assorted fried peppers.
Fresh veal, beef, and pork meatballs cooked in our delicious plum tomato sauce topped with fresh ricotta.
Fresh mozzarella, tomatoes and basil.
Grilled calamari topped with pan seared hot cherry peppers drizzled with balsamic glaze.
Broccoli di rapi sauteed with garlic and extra virgin olive oil.
Broccoli di rapi sauteed with sausages, garlic and extra virgin olive oil.
Sauteed portobello mushrooms with garlic and extra virgin olive oil.
Our homemade bread topped with garlic and herbs, tomatoes and melted mozzarella.
Arugula, Cherry Tomatoes, Parmigiano
Mixed greens, gorgonzola, walnuts and cranberries.
Traditional peasant soup, tubettini pasta, and cannellini beans.
Fresh vegetables, chicken and tubettini pasta in our homemade broth.
Homemade potato dumplings in a light plum tomato sauce topped with fresh mozzarella and basil.
Nonna's recipe: Fresh Pasta layered with Ground Beef, Ricotta, Mozzarella & Tomato sauce.
Homemade rigatoni in a pink cream vodka sauce.
Homemade ricotta filled ravioli topped with our plum tomato sauce and fresh basil.
Homemade fusilli tossed with a ragu of beef and veal in our tomato sauce.
Penne tossed with sauteed pancetta, onions, red peppers in a spicy cherry tomato sauce.
Broccoli di rapi sauteed with sausage, garlic and extra virgin olive oil tossed with homemade fusilli.
Broccoli di rapi sauteed with garlic and extra virgin olive oil tossed with homemade fusilli.
Homemade butternut squash ravioli in a pink cream sauce.
Sauteed mushrooms and ham in a pink cream sauce tossed with homemade tortellini.
Homemade cavatelli tossed with sauteed eggplant, cherry tomatoes and fresh mozzarella.
Breaded and pan fried chicken, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Breaded and pan fried eggplant, baked in our homemade plum tomato sauce topped with mozzarella.
Our signature recipe - Fresh cut tripe simmered in a marinara sauce.
Chicken sauted with mushrooms and ham in a sweet Marsala wine sauce.
Chicken sautéed with mushrooms, sun dried tomatoes, white wine, over fussili
Chicken sauteed with olive oil, lemon, and capers in a white wine sauce.
Chicken, broccoli and ziti sauteed in a garlic, olive oil, and white wine sauce or Alfredo sauce.
Breaded and pan fried chicken and eggplant, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Breaded and pan fried veal and eggplant, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Sauteed chicken in an Alfredo sauce tossed with homemade tortellini.
Chicken sauteed with onions, homemade vinegar peppers, and pan roasted potatoes.
Veal sauteed with mushrooms and ham in a sweet Marsala wine sauce.
Thin slices of beef stuffed with garlic, herbs, and pecorino, rolled and slowly simmered in a plum tomato sauce.
Fresh baked haddock filet topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Fresh baked shrimp topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Fresh baked scallops, shrimp and haddock filet topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Fresh grilled Atlantic salmon topped with roasted lemon, garlic, and olive oil. Served with choice of 2 sides.
Fried haddock, shrimp, scallops, clams, and calamari served with french fries and coleslaw.
Fresh haddock sauteed with garlic and olive oil in a light plum tomato sauce served over linguine.
Fresh count neck clams sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Shrimp sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Scallops sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Mussels, Clams, Shrimp, Scallops, and Calamari sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce.
Grilled 20 oz. bone-in, double thick cut pork chops topped with homemade vinegar peppers and pan roasted potatoes.
Grilled chicken served over escarole and cannellini beans sauteed with garlic and extra virgin olive oil.
Grilled 14 oz. USDA Choice Angus ribeye steak served with pan roasted potatoes and sauteed broccoli.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Combination of steak tips, turkey tips and sausage. Served with choice of 2 sides.
Buffalo mozzarella, marinara sauce and fresh basil.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: closed
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.