The mild sauce made from plum tomatoes and regional spices enriched with butter. Served with rice.
Mild tomato cream sauce with onions, bell peppers, and regional spices. Served with rice.
Spicy. The tangy hot sauce made with Kashmiri chili garam masala, garlic, and vinegar, mixed with potatoes. Served with rice.
Chicken with spinach
chicken tikka / Chicken Seekh Kabob/Chicken behari Tikka
"Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of Kabuli Naan.
Marinate chicken with Ginger & garlic paste , Chili powder, Roasted and crushed cumin.
Minced chicken breast & Thigh marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, served with rice or Naan.
Chicken marinated in yogurt, garlic, spices, and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice or Naan.
Half spring chicken marinated in yogurt, garlic, spices, and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice or Naan.
Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, served with rice or Naan.
2 CHICKEN SEEKH KABOBS ,2 BEEF SEEKH KABOBS AND CHICKEN TIKKA
Lamb chops are typically bone-in meat chops, cut from the rib of the Lamb. These are all loaded with flavor, tender, and cook very quickly serve with rice or naan.
Grilled cottage cheese, marinated in yogurt, flavored w/ turmeric, ginger & spices.
Jumbo shrimp marinated in yogurt & spices. Grilled on skewers
Flavored sugar syrup with a touch of cardamom
Indian IceCream made with condensed milk.
Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse.
A rich cheesecake without a crust
Chicken wings marinated in herbs and spices.
Chicken 65 is a spicy, deep-fried chicken dish cooked with spicy gravy
Assorted Fresh Vegetable Fritters in Gram Flour Batter
Crispy Turnovers stuffed with potatoes & green Peas
Shrimp 65 is a spicy, deep-fried shrimp dish cooked with spicy gravy.
Chicken on baby spinach Diced Cucumbers / Tomatoes / Onions & Cilantro, Spiced with Chaat Masala & Lemon Juice Topped with our special Chef's Dressing
Baby spinach Diced Cucumbers / Tomatoes / Onions & Cilantro, Spiced with Chaat Masala & Lemon Juice Topped with our special Chef's Dressing.
Shrimp on Diced Cucumbers / Tomatoes / Onions & Cilantro, Spiced with Chaat Masala & Lemon Juice. Topped with our special Chef's Dressing.
Crispy fried Spinach, Steamed Potatoes, Chick Peas, Topped with Yogurt & Tamarind Chutney.
Mashed samosa mixed with chana masala topped with fresh onions & chat masala. Served with tamarind or green chutney.
Papdi, potatoes, chickpeas, cilantro, yogurt, mint, tamarind sauces & BBQ special sauces
Karak Chai is made with black loose tea leaves, crushed cardamom.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Chicken cooked with caramelized onion, fenugreek, Tomatoes and ginger.
Steamed basmati rice dishes cooked with Goat and a combination of fragrant spices, served with raita, lemon, pickle and onions.
Goat cooked with caramelized onion, fenugreek, Tomatoes and ginger.
Steamed basmati rice dishes cooked with chicken ,a combination of fragrant spices, served with raita, lemon pickle.
Steamed basmati rice dishes cooked with vegetables and a combination of fragrant spices, served with raita, lemon pickle.
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic & cilantro.
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with sesame seeds.
Leavened bread made with white flour baked in a tandoor oven.
3 traditional naans.
Whole wheat bread
potatoes and spinach
Chickpeas sauteed in fine onion and herb masala sauce
Black lentils and kidney beans cooked over a slow fire, seasoned with fresh herbs.
Slow simmered yellow lentils sauteed with fresh garlic & ginger
Indian cheese and spinach
Cubes of homemade cheese cooked in butter sauce
Mixed vegetables in creamy onion sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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