Crispy fried curds of joy with ranch for dipping.
Soft baked pretzel sipping on warm beer-cheese.
Have a ball! Or 5… with Greek dip.
Fresh fish nuggets fried to a golden perfection.
Two crispy, hand rolled, eggrolls- Ask about our ever changing creations.
Don’t stop there, add something else you like!
Coca-Cola Soda
Lemon Lime Soda
12oz.
12oz.
12oz.
12oz.
Classic ground beef pie with gravy, corn and topped with creamy mashed potatoes.
Tender slices of braised short rib topped with a red wine demi glaze. Served with creamy mashed and carrots.
A generous portion of marinated steak tips. Served with creamy mashed and broccoli.
Elbows on the table! Pasta that is, tossed in creamy cheese, topped with Ritz, and baked until bubbly.
Deep fried cod filets, coleslaw and tartar sauce.
Choose between BBQ pulled pork, diced grilled chicken, shredded beef, or crispy fried fish.
Grilled chicken, feta cheese, tomatoes, Kalamata olives, spinach, and white sauce
Ground beef, lettuce, tomatoes, pickles, onions, cheese, and our special sauce
Mixed seasonal vegetables on a house cheese
Whole milk mozzarella, tomatoes, and basil pesto
Fried buffalo chicken fingers on a house cheese
Blue cheese, red onions, and a balsamic reduction
A little fruity, with ham and pineapple
Classic pepperoni on a house cheese
Tavern tomato sauce with a blend of cheeses
Fried chicken tenders with fries
Mac n cheese, red sauce, or butter
American cheese on grilled white with fries
Marinated, baked, then fried, for the ultimate wing experience. Dipping sauce and sticks included.
Salsa verde (or green salsa), homemade pineapple pico de gallo, sour cream, cheddar cheese, and jalapenos piled high on a bed of house fried chips.
Fresh cut broccoli and cauliflower florets lightly breaded and fried crispy then re-planted on a bed of hummus. Served with pita points and a spicy warm honey drizzle.
Half a brain topped with blue cheese crumbles and shredded carrots.
Half a brain topped with, whole grain mustard, pickled red onions, garlic, capers, chili oil and a grated sharp aged cheese.
Tossed in sweet chili sauce, topped with bacon.
Crispy waffle fries covered in our Jameson Guinness gravy, melt in your mouth short rib, then topped with scallions and fresh cheese curds.
Cut in house, dredged in our special seasoning, and served with a side of marinara.
Stuffed giant pretzel with Reuben filling.
Stuffed giant pretzel with Steak n Cheese, Pepper and Onions filling.
Stuffed giant pretzel with Buffalo Chicken filling.
Celebrate with this one! Five layers of decadence.
Have a little “pick me up.” Coffee soaked cake topped with whipped mascarpone and dusted in cocoa.
Lean shaved steak, fresh sautéed onions and peppers, topped with melted provolone cheese.
Smoked Gouda and Swiss cheeses with house made apple onion spread and guava paste, on grilled brioche sandwich bread. Served with honey truffle sauce for dipping.
Caribbean pulled pork, black forest ham, pickles, Swiss cheese, spicy mustard, on a grill pressed roll.
Fresh Atlantic cod filet fried to a golden perfection with lettuce and tomato on a bulkie. Served with a side of tartar sauce.
Lean and steamed! Topped with melted Swiss cheese on a bulkie, with a side of brown mustard.
Crisp bacon with fresh lettuce, tomato & mayo.
Hand breaded and deep fried chicken, on a bulkie roll with l/t.
Marinated grilled chicken topped with prosciutto, and mozzarella on a ciabatta roll.
Creamy, chock full of clams, and topped with bacon
Mixed greens with a side of our house vinaigrette with dried cranberries, fresh sliced apples, sugared walnuts, and bleu cheese crumbles.
Romaine hearts tossed in creamy Caesar dressing. Topped with parmesan cheese and croutons.
Mixed greens with a side of our house vinaigrette.
A dollop of hummus nestled under a bed of mixed greens. Topped with sundried tomatoes, Kalamata olives, red onions, roasted red peppers, feta cheese and grilled pita bread.
Sauerkraut, Swiss, and Russian dressing.
Cajun spice, blue cheese crumbles, bacon, crispy onion straws, and blue cheese dressing
Jalapenos, pepper jack, taco seasoning, and ranch dressing
Sautéed mushrooms, Swiss, and garlic aioli
Sunny side up egg, Smoked Gouda, bacon, fig ketchup, and truffle aioli
Pickled red onions, cheddar, bacon, and chili aioli
Half pound beef, lettuce, and tomato
Ground spiced chickpea patty, pickled red onions, dill pickle slices, sriracha, and tahini
Hours of Service:
Friday: 02:30AM - 03:00AM, 10:00AM - 10:00PM
Monday: 02:30AM - 03:00AM
Sunday: 02:30AM - 03:00AM, 07:00AM - 06:30PM
Tuesday: 02:30AM - 03:00AM
Saturday: 02:30AM - 03:00AM, 10:00AM - 10:00PM
Thursday: 02:30AM - 03:00AM, 10:00AM - 10:00PM
Wednesday: 02:30AM - 03:00AM, 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.