Barra - Somerville, MA

Raw fish of the day on a Serrano-passion fruit-citrus emulsion, avocado and cucumber, served with tostadas.

Lightly fried tortilla with potato puree and sauteed shrimps, served with avocado salsa, green salad and pickled cabbage.

Stuffed jalapeno with ground meat, nuts and dried fruit, served on tortilla with beans and pickled vegetables.

Cheese crust filled with NY steak, served on two blue corn tortillas and avocado salsa.

Thinly sliced cured beef, served grilled, with chicharron, salsa and avocado slices.

Shaved corn, served with morita-mayonnaise.

Curated cactus with cherry tomatoes, red onion, lime and olive oil.

Crunchy and delicious, sauteed with garlic, chili and lime.

Housemade sauteed grasshoppers, crunchy and delicious!

Homemade blue-corn tortillas.

Triangle-shaped corn pocket, stuffed with beans and Oaxaca cheese.

Shaved corn, served with morita-mayonnaise.

Avocado salsa.

Red salsa.

Green salsa.

Oaxaca string cheese

House recipe.

Fried pork skin bites, serve with salsa, lime or pico de gallo. perfect snack.

Hibiscus. House hibiscus water.

House hibiscus water.

House recipe. Tomato, clam juice, house sauces.

Non-alcoholic hoppy sparkling water.

Fever tree with elderflower.

Fever tree.

Fever tree.

Flavor Mexican soda.