Dali Restaurant & Tapas Bar - Somerville, MA

Spanish cheeses, cured meats, roasted red peppers, and olives.

Onion omelette with garlic aioli.

Mixed marinated Mediterranean olives.

whole avocado filled with salsa & seafood

watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)

Andalusian cold veggie soup

marbled/Sweet/Nutty-Flavored Spanish Ham from Free-Range, Acorn-Fed, Happy Pigs!

w/mascarpone cream, touch of hazelnut essence, cherries

almond cake w/coffee cream

w/caramel sauce & candied fruit

fried dough sticks

grilled Shishito peppers with lemon & Maldon salt

Baked veggie turnovers with lemon aioli.

sautéed portobello, shiitake & maitake mushrooms.

Mushroom filled artichokes with manchego cheese.

Deep-fried potatoes with piquant tomato sauce and garlic aioli.

Deep-fried Spanish cheese with honey and sweet onion.

Spanish rice with saffron sofrito & Catalan romesco sauce

Deep-fried, saffron batter shrimp with mojo verde.

Sauteed sea scallops in saffron cream.

Seared octopus with Spanish pimenton on potato medallions.

Deep-fried chicken croquettes with tomato and cheese sauces.

grilled spiced chicken kebabs with lemon sour cream.

Roast duck with berry sauce.

Braised rabbit w/juniper & garlic

Serrano ham or bacon, manchego cheese with tomato jam.

Grilled Spanish sausage with onions and butter beans.

bacon-wrapped prunes filled with goat cheese & Marcona almonds.

Chimichurri salsa, grilled beef tenderloin, roasted/marinated bell peppers

beef turnovers with olives, raisins, eggs with garlic alioli

bacon, Manchego cheese, roasted pear bites with garlic-onion relish

Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter

Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter

Chicken, chorizo, shrimp, artichokes, lima beans

Seafood/shellfish

Seasonal veggies

Sautéed scallops, squid, mussels, shrimp, octopus in rich shellfish cream sauce w/Spanish rice