Lemon Thai Cuisine - Somerville, MA

Sauteed minced chicken with onions, bell peppers, and basil leaves in Thai style basil sauce.

Lightly fried chicken stir fried with peanut sauce on a base of fresh steamed mixed vegetables.

Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that's loaded with flavor. Served over rice.

Sautéed Crispy Chicken with fresh basil leaves, onions, bell peppers and fresh minced hot peppers in house special sauce. Served over rice.

Spicy Thai Basil Chicken with fried egg. It's a spicy stir fried dish made with chopped chicken, thai basil, chilies, and garlic, and it's perfect for a one-dish meal over rice.

Pork stir fried in red curry paste with string beans,bell pepper and kaffir lime leaves.

Thai hot and sour soup spiced with chili, lemongrass, mushrooms, and lime juice.

Thai soup seasoned with galangal, lime juice, and lemongrass.

Fresh soft tofu with mixed vegetables in a clear broth with cilantro.

Sauteed meat with fresh basil leaves, onions, carrots, bell peppers, and fresh minced hot peppers in the sauce.

Sauteed with fresh ginger, scallions, bell peppers, carrots, onions, and black mushrooms in the sauce.

Sauteed with broccoli, carrots, snow peas, string beans, zucchini, mushrooms, and baby corn in the sauce.

Sauteed with broccoli, mushrooms, and carrots in oyster sauce.

Sauteed with onions, carrots, baby corns, mushrooms, pineapple chunks, snow peas, bell peppers, scallions, and roasted cashews in the sauce.

Sauteed with string beans, bell peppers, and roasted cashews in chili paste sauce.

Sauteed shrimp, squid, scallop, and mussels in curry sauce with pineapple chunks, snow peas, bell peppers, string beans, and lime leaves.

Sauteed shrimp, squid, scallop, and mussels with carrots, snow peas, zucchini, onions, mushrooms, and bell peppers in chili sauce.

Sauteed shrimp, squid, scallop, and mussels with broccoli, carrots, snow peas, string beans, zucchini, mushrooms, and baby corn in brown sauce.

Crispy fish fillet topped with mango chunks, tomato, onions, zucchini, carrots, and bell peppers in Thai yellow curry.

Green chili curry with coconut milk, peas, bamboo shoots, string beans, zucchini, bell peppers, mushrooms, eggplants and basil leaves.

Red chili curry with coconut milk, mushrooms, bamboo shoots, eggplants, carrots, bell peppers, string beans and basil leaves.

Yellow curry with coconut milk, carrots, zucchini, onions, pineapple chunks, bell pepper and tomato.

Thai panang curry with coconut milk, string beans, bell peppers, mushrooms, baby corn and snow peas.

Spicy peanut curry with coconut milk, sweet potatoes, onions, carrots, bell peppers and roasted peanuts.

Sautéed meat with onions, carrots, baby corns, mushrooms, pineapple chunks, snow peas, bell peppers, scallions and roasted cashew nuts in house special sauce

Sautéed meat with fresh ginger, scallions, bell peppers, carrots, onions and black mushrooms in house special sauce.

Sautéed meat with fresh basil leaves, onions, carrots, bell peppers and fresh minced hot peppers in house special sauce.

Sautéed meat with broccoli, mushrooms and carrots in house special oyster sauce.

Stir fried Thai rice noodles with shrimp, chicken, eggs, bean sprouts, scallions, and crushed peanuts in the sauce.

Stir fried jelly glass noodles with shrimp, chicken, eggs, onions, string beans, zucchini, carrots, baby corn, snow peas, broccoli, and scallions.

Stir fried Thai rice noodles with shrimp, chicken, eggs, bean sprouts, scallions, crispy tofu, dried little shrimp, and crushed peanuts in the sauce.

Stir fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts with lightly fried chicken on top.

Fresh wide noodles stir fried with eggs, onions, string beans, bell peppers, bamboo shoots, carrots, and basil leaves in spicy sauce.

Fresh wide noodles stir fried with eggs, broccoli, and carrots in soy sauce.

Sauteed chicken in mild red curry sauce with broccoli, carrots, snow peas, string beans, zucchini, mushrooms, baby corn, bell peppers, and avocado.

Sauteed chicken and beef with onions, carrots, bell peppers, string beans, snow peas, mushrooms, and bamboo shoots in Thai chili paste sauce.

Sauteed sliced chicken and shrimp with carrots, snow peas, string beans, mushrooms, onions, and bell peppers in a spicy sauce. Topped with cashews.

Sauteed chicken and shrimp in Thai yellow curry with onions, bell peppers, zucchini, carrots, tomato, and mango chunks.

Sauteed chicken and shrimp in Thai red curry sauce with slices of young coconut flesh, broccoli, carrots, snow peas, string beans, zucchini, and bell peppers.

Stir fried rice with shrimp, chicken, eggs, carrots, bell peppers, onions, and basil leaves in soy sauce.

Stir fried rice with shrimp, chicken, eggs, carrots, peas, onions, tomato, scallions, pineapple chunks, and curry powder in soy sauce.

Stir fried jasmine rice with eggs, bell peppers, onions, and carrots in a spicy sauce. Topped with crispy chicken.

Stir fried rice with shrimp, chicken, eggs, peas, onions, scallions, tomato, and baby corn in soy sauce.

Chicken marinated with herbs and coconut milk, then grilled. Served with peanut sauce and cucumber sauce.

Crispy spring rolls filled with vegetables. Served with sweet and sour sauce.

Crabmeat mixed with onion, carrots, and cream cheese.

Crispy dough skin filled with potato, onion, corn, and carrots mixed in curry powder. Served with sweet cucumber sauce.

Crispy dough skin filled with slightly sweet taro. It contains coconut milk and sugar.

Thai ravioli with marinated meat and vegetables. Served with ginger sauce.

Fried tofu. Served with sweet and sour sauce. Topped with crushed peanuts.

Marinated chicken wings with Thai herbs. Served with sweet chili sauce.

Shrimp and vegetables wrapped in wonton skin. Served with ginger sauce.

Served with green curry sauce.

Crispy spring roll filled with mixed vegetables and curry. Wrapped into a triangle shape.

Vegetable ravioli. Served with ginger sauce.

Chive dumpling. Served with spicy ginger sauce.

Boiled green soybeans with salt.

Stir fried slices of tender beef with bell peppers and mushrooms in an oyster sauce. Served with steamed broccoli.

Sauteed slices of tender beef with carrots, bell peppers, mushrooms, and onions in sauce.

Sauteed slices of tender beef with crispy string beans, snow peas, and bell peppers in chili sauce.

Sauteed slices of tender beef with bell peppers, broccoli, carrots, snow peas, string beans, zucchini, mushrooms, and baby corn in spicy sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Served with steamed white rice and a side of peanut dipping sauce.

Green chili curry with coconut milk, peas, bamboo shoots, string beans, zucchini, bell peppers, mushrooms, eggplants, and basil leaves.

Red chili curry with coconut milk, mushrooms, bamboo shoots, eggplants, carrots, bell peppers, string beans, and basil leaves.

Yellow curry with coconut milk, carrots, zucchini, onions, pineapple chunks, bell peppers, and tomato.

Spicy peanut curry with coconut milk, sweet potatoes, onions, carrots, bell peppers, and roasted peanuts.

Thai panang curry with coconut milk, string beans, bell peppers, mushrooms, baby corn, and snow peas.