Taste of Himalayan's - Somerville, MA

Spicy char-boiled chicken tender meat marinated in ginger, garlic, red peppers, cilantro, Himalayan spices and mustard oil. Served room temperature. Spicy.

Roasted or fried, prepared with mint and spicy chili sauce.

Roasted or fried, prepared with lemon and herbs.

Succulent, boneless chicken thighs dipped in homemade cream cheese and crushed black pepper. Served with basmati rice, side salad and sauce.

Marinated chickpeas, red onion and peppers. Served with white sauce.

Red onions, peppers, sweet corns, jalapenos, pineapple and masala sauce.

Himalayan spices cooked with cauliflower and potatoes with garlic, ginger and turmeric. Vegan.

Nepalese staple vegetarian curry of tender sour bamboo shoots, potatoes and black eye peas cooked with Himalayan spices. Vegan.

Traditional pure vegetarian dish of 9 different kinds of sprouted beans simmered with herbs, spices and aijwani seeds. Vegan.

Sauteed green with fresh garlic and Himalayan spices. Vegan.

Chick peas cooked in traditional Himalayan spices cooked with tomatoes, ginger and garlic. Vegan.

Fresh vegetable sauteed with ginger, garlic, onion and cottage cheese garnish with variety of herbs and spices.

Typical home style goat curry cooked with Himalayan spices comes with basmati rice.

Typical home-style lamb curry simmered with fresh Himalayan spices comes with basmati rice.

Chicken cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Sauteed with fresh pepper, onions, tomatoes and marinated chicken with fresh Himalayan herbs cooked with spicy homemade sauce.