Veggie Mania - Waltham, MA

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side sauce.

Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.

Deep-fried snack made with flour, spices and onions.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves.

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs.

Baby eggplants sauteed in a masala curry base made of coconut, sesame seeds, tamarind, fresh herbs, and aromatic spices.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.

Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves.

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

Fluffy dough baked in an Indian clay tandoor oven with garlic topping.

Fluffy dough baked in an Indian clay tandoor oven.

Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic Indian festive dessert made with milk, sugar and saffron.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.