Ravello Italian Kitchen - Watertown, MA

Delicious classic garlic bread or get it Parmesan Style for an extra $2

Crispy fried arborio rice balls filled with imported buffalo mozzarella & prosciutto, pesto marinara dipping sauce ** NOTE: Arancini cannot be made gluten free or dairy free.

Lightly battered & crispy fried local calamari marinara sauce, lemon

Wild mussels simmered in tomatoes with garlic, chili flakes, Pinot Grigio wine, served with toasted ciabatta

Fresh ground beef, pork & veal, marinara, ricotta & parmigiano reggiano cheese NOTE: Meatballs cannot be made gluten-free

Eggplant, summer squash, zucchini, peppers, tomatoes, capers, onions, olives, herbs

Seasonal lettuces, baby tomatoes, cucumbers, red onions, peppers, mushrooms, Italian olives, house or balsamic vinaigrette

Sunshine gold and ruby red beet, arugula, goat cheese crumbles and pear vinaigrette

Romaine hearts, house made Caesar dressing *, oven roasted garlic parmesan croutons, grated parmigiano reggiano cheese

Fresh Italian crumbed & sautéed chicken breast, marinara sauce, mozzarella & provolone cheeses. Add roasted peppers and or sautéed onions 2

Shaved imported prosciutto, mortadella, salami, sopprasatta & provolone cheese, house made pickled peppers, baby lettuce, olive oil vinaigrette

Clams (Wellfleet, MA) simmered in white wine, garlic, chili flakes, parsley, butter, house made linguini

Imported hand-rolled long Cavatelli pasta, house sausage, broccoli rabe, pomodoro sauce

House made noodles, crisp pancetta, local spring peas, dusting of black pepper, parmigiano reggiano cheese NOTE: Cannot be made dairy-free

Imported garganelli pasta, local spring peas, vodka, tomato & cream Add chicken or house made crumbled sausage 3

Hand cut fresh noodles, savory meat sauce of beef & pork, tomatoes, onions, garlic & seasoning

Fresh noodles layered with savory pork & beef meat sauce, bechamel cream, mozzarella & parmigiano reggiano cheeses

Handcrafted ravioli filled, Chianti braised short rib, ricotta & parmigiana reggiano cheeses, simmered in a wild mushroom & Marsala cream sauce

Sautéed chicken breast, crusted with prosciutto and fresh sage, lemon butter sauce, house-made linguini

Fresh Italian crumbled and sautéed chicken breast, marinara, mozzarella & provolone cheese, penne

Sautéed chicken medallions, lemon, caper and butter sauce with fresh linguini

Sautéed egg dipped eggplant, layered with ricotta cheese, pecorino & mozzarella, marinara sauce, linguini

Shrimp simmered in a marinara sauce with garlic, chili flakes, and white wine over house-made linguini

Fresh sole filet, egg batter dipped and sautéed in a lemon wine butter sauce, served with sautéed spinach and roasted fingerling potatoes

GF Italian bread crumbs (rice flour blended with olive juice & honey), pomodoro sauce, mozzarella & provolone cheeses, served with gluten-free penne pasta

Sautéed chicken breast with shallots, white mushrooms, sweet Marsala wine & demi-glace, house made linguini

Fresh Italian crumbed veal medallions, mozzarella & provolone cheeses, marinara, & house made linguini

Lemon & ricotta petite fried pastry, powder sugar dusted, drizzled with Nutella

Four crispy cylinder cookies with a filling of ricotta & mascarpone cheeses

Lady fingers, Brandy-Kahlua infused mascarpone cheese custard dusted with cocoa powder