Del Frisco Grille - Westwood, MA

Double-stacked beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle, choice of side.

Shaved lettuce, B&B pickles, truffle hot sauce aioli, choice of side.

Creamy horseradish, artisan French roll, Au jus, choice of side.

Danish blue cheese, red onion compote, baby arugula, choice of side.

Gluten-sensitive. 16 oz, served with choice of side.

Gluten-sensitive. 12 oz, served with choice of side.

Gluten sensitive. 8 oz, served with choice of side.

Vegetarian.

Gluten sensitive & vegetarian.

Vegetarian.

Vegetarian.

Gluten sensitive & vegetarian.

Gluten sensitive, vegetarian. Basil, roasted garlic.

Mint, sunflower seeds, curried coriander yogurt. Gluten sensitive & vegetarian.

Bacon lardons, lemon butter.

1 Liter

1 Liter

White Chocolate Shavings

Peanut butter mousse, graham cracker crust, callebaut fudge sauce.

Maldon salted caramel, butterscotch, whipped cream.

Pecan crust, raspberry sauce, chocolate ganache. Gluten sensitive. Contains nuts.

Hickory-smoked bacon crumbles, tomatoes, blue cheese dressing.

Cherry tomatoes, carrot, butcher-cut bacon, garlic croutons, vinaigrette.

Parmesan, garlic croutons, Caesar dressing.

Sliced USDA prime steak, deviled egg, avocado, cherry tomatoes, hickory-smoked bacon, Parmesan, blue cheese, lemon horseradish dressing. Gluten sensitive.

Maple mascarpone, roasted pumpkin seeds.

Roasted mixed mushrooms, lemon, herbs, farro, arugula, crispy breadcrumbs, creamy fresh burrata.

Chilled petite cold water lobster tail, heirloom cherry tomatoes, smoked bacon, hard boiled egg, red onion, baby gem lettuce, radish, avocado ranch. Gluten sensitive.

Radiatori pasta, house-made cheese sauce, Parmesan, served with kids drink and side.

Beef patty, American cheese, ketchup, brioche bun, served with kids drink and side.

Tomato sauce, mozzarella cheese, pepperoni, served with kids drink and side.

Served with kids drink and side.

Served with kids drink and side.

Sweet & spicy chili sauce, honey mustard (2 eggrolls).

Contains nuts. Tuna tartare, avocado, spicy citrus aioli (4 tacos).

Mozzarella, Parmesan, pepperoni, roasted tomato sauce.

Cajun lobster sauce.

Lemon ricotta, roasted wild mushrooms, red onion, arugula. Vegetarian.

Slow cooked St. Louis ribs, gochujang honey glaze, crispy garlic, scallions.

Buffalo sauce or dry rub, avocado ranch (6 wings).

Chipotle cocktail sauce, lemon dill aioli. Gluten-sensitive.

Buttermilk battered cheddar curds, sweet basil cream. Vegetarian.

Gluten Sensitive. Roasted asparagus, lemon dill aioli.

Baby heirloom carrots, caper chimichurri, hand mashed gold potatoes. Gluten sensitive.

10 oz, aged sharp cheddar, tomatoes, green onions, french fries.

Prosciutto, Calabrian chili, classic vodka tomato cream, lemon ricotta, sun dried tomato breadcrumbs.

14 oz brined and broiled bone-in pork chop, apple honey mustard sauce, housemade BBQ sauce, fennel slaw. Gluten sensitive.

Beer-battered New England haddock, tartar sauce, french fries.

Butternut squash puree, brown butter, sage, apple, hazelnuts. Contains nuts.

Brown butter parsnip puree, portobello cap, wild mushrooms, black truffle, mushroom demi, chives. Gluten sensitive & vegetarian.