Polcaris Restaurant - Woburn, MA

Fior di latte mozzarella, local heirloom tomatoes, and garden fresh basil tossed in our house balsamic dressing. Served over crispy garlic toast.

3 house made breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Pesto marinated mozzarella served with marinara sauce for dipping. Our pesto sauce contains nuts.

Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.

Our famous jumbo bowl of fresh pei tender mussels steamed in a garlic beer broth. Served with a hunk of our Tuscan bread. Ask your server if you want it spicy marinara.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, country style olives and an assortment of homemade marinated vegetables served with our own balsamic dressing. Serves 2-3. Add anchovies upon request.

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta, and eggs in a light chicken broth.

Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans.

Crisp romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with pecorino Romano cheese. Anchovies upon request.

Crisp romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with pecorino Romano cheese. Anchovies upon request.

Iceberg lettuce, carrots, purple cabbage, red onions and sliced roma tomatoes served with your choice of dressing.

Iceberg lettuce, carrots, purple cabbage, red onions and sliced Roma tomatoes served with your choice of dressing.

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots, and leeks with a rich balsamic citrus olive oil dressing.

Romaine, baby spinach, watercress, and radicchio tossed with mushrooms, carrots, and leeks with a rich balsamic citrus olive oil dressing.

The biggest, most tender, most flavorful Parmesan you will ever eat. served with a side of linguine.

Breaded eggplant, marinara sauce, Romano, and mozzarella cheese. Baked and served with a side of linguine marinara.

Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine.

Sauteed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of linguine.

Sauteed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of linguine.

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers, and served with a side of linguine.

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers, and served with a side of linguine.

Tender chicken breasts in a sherry mushroom sauce topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

Tender chicken breasts in a sherry mushroom sauce topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

A polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of vodka, red pepper flakes, and Polcari’s homemade marinara sauce blended with rich cream. All tossed together with penne rigate pasta.

Ski-uf-fet-tony. Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce.

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic, and fresh spinach and tomatoes.

A perennial favorite. Crisp garden fresh broccoli and our homemade garlic sauce accented with imported pecorino Romano cheese and tossed with penne rigate pasta.

The classic cream garlic sauce seasoned with imported pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Pan seared white chicken meat, simmered in our own fresh spicy marinara sauce with sauteed sweet red and white onions. Tossed with penne rigate pasta. Ask your server if you would like it extra spicy.

Italian sausages (sweet and hot) served over seasoned onions, peppers, and roasted potatoes.

Sweet sausage removed from the casing and hot sausage links sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and mozzarella cheese served with a side of linguine.

Boneless, skinless marinated chicken breast, roasted potatoes, and seasonal vegetables.

Jumbo rigatoni tossed in our house made bolognese sauce.

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.

Baked cheese lasagna and Marinara sauce.

Tossed in our marinara sauce.

South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy fra diavolo sauce served over linguine. Ask your server if you prefer the mild sauce.

Polcari’s style. Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Grilled filet of salmon based in lemon and butter. Served over steamed spinach with charred cherry tomatoes and “spaghetti vegetable” topped with herbed extra virgin olive oil.

Sliced pepperoni with fresh ricotta mix, mozzarella, Parmesan cheese, and regina garlic sauce.

Regina sausage and sausage links, roasted vegetables, provolone cheese, mozzarella cheese and regina garlic sauce.

Regina meatballs, pecorino Romano, provolone and mozzarella cheese, and marinara sauce.

Hand breaded eggplant, pecorino romano, provolone, ricotta, mozzarella cheese, and marinara sauce.

Sliced, grilled chicken, pecorino romano, provolone, mozzarella cheese, and marinara sauce.

Roasted seasonal vegetables, baby spinach, fresh ricotta mix, mozzarella, parmesan cheese, and regina garlic sauce.

Our marinated tomato mix contains red onions.