our tops neck clams are removed from the shell, diced seasoned and baked to perfection
fresh mussels simmered in a light marinara sauce
fresh mussels simmered in a white wine lemon, zaffron and diced onion
little neck clams in a marinara sauce
italian riso is cooked with fresh mozzarella cheese, basil, meat sauce and peas serves over a bed of roasted red bell pepper with fresh dill and basil
avocado and salmon in lemon and olive oil dressing and topped with roasted red and yellow pepers
large gulf shrimp grilled and served with a tangy cocktail sauce
beef tenderloin sliced very thin and serves with diced white onions, shaved grana padano cheese touch of capers and drizzle of extra virgin olive oil
vegetable
navy white bean
trio of romaine, radicchio, arugula with red bell pepper, red wine and extra virgin olive oil dressing
with carmelized walnuts, red onions, crumbled gorgonzola, in a rasberry vinegar dressing
fresh spinach with crumbled imported fetta cheese, grape tomatos, diced red onions, toasted pignoli nuts, cranraisin in a aged balsamic vinegar and extra virgin oliv oil
baby arugula toss with diced red onions, grape balsamic vinegar and extra virgin olive oil dressing
stuffed veal tortellini served with a tomato based roasted red bell pepper sauce with fresh dill and basil
fresh penne pasta is cooked al dente and tossed in a light marinara sauce with fresh prosciutto ham, fresh garlic and onions
fresh crab meat in a zesty tomato sauce
light potato dumplings baked in a tomato sauce and topped with fresh mozzarella cheese
meddalions of chicken brest sauteed butter, lemon and herbs, topped with prosciutto and mozzarella cheese
boneless of chicken breast simmered with green peppers and mushrooms, and finished in a lifht tomato sauce
boneless chicken breast broiled and served on top of our homemade egg noodles in a creamy cheese sauce
rolled chicken with prscuitto ham, pine nuts mozzarella cheese, raisins, fresh basil and sundried tomato in a reduction of brandy, sherry, sweet marsala wine sauce
a mild fish new zealand is lightly dusted with flour, cooked in a lemon butter, white wine sauce garnished with almonds and white graps
filet of norwegian salmon broiled to perfection and served with a sauce of tomato, cream, green peppers, capers, and brandy
two petite all jumbo lump crab cakes are, broiled to perfection
butterflied large gulf shrimp sauteed in butter , garlic, lemon and white sauce
large gulf shrimp sauteed in a brandy based cream sauce with a touch of tomato and garlic
fresh filet of red snapper surrounded with clams, mussels, and shrimp simmered in a light marinara sauce with celery, onions and fresh tomatos
our famous t - bone chop is charbroiled with garlic, rosemaryand sage
with proschutto ham, grana padana cheese and reduction of madirea wine sauce
medallions of veal sauteed in a butter, white wine and lemon sauce
medallions of veal sauteed in masrsala wine sauce with mushrooms
ask your server about our dessert specialties
balsamic vinegar & extra virgin olive oil
served with pasta
with asparagus and peas
rice ball with meat, peas, basil, mozzarella & red bell pepper sauce
black angus beef, capers, grana padano & diced onions
with prosciutto, pancetta & grana padano
italian vegetable soup
mixed spring greens, grape tomatoes, cucumbers & carrots
with black olives & onions
spring greens with onion, gorganzola, caramelized walnuts
shaved grana padano & grape tomatos
cranraisins, feta, caramelized pecans, onions & grape tomatoes
cherry tomatoes, black olives, capers & onions
tomatoes & jumbo colossal crabmeat
tomatoes, garlic, onions & prosciutto
radicchio, tomatoes, garlic, eggplant & zucchini
served with pasta
mozzarella, egg, prosciutto, pancetta & cream
meatsauce with peas & carrots
rolled with pignoli nuts, sundried tomatoes, mozzarella and a reduction of aged balsamic vinegar
lemon, butter, white wine, prosciutto & mozzarella
marsala wine & mushrooms
lemon, butter, white wine & capers
broiled with rosemary, garlic & sage
in a black truffle sauce with italian potato salad
lemon, butter, white wine, prosciutto & mozzarella
marsala wine & mushrooms
piccata lemon, butter, white wine & capers
brandy, tomatoes, cream & capers
toasted almonds, butter, white wine & grapes
with italian potato salad
lemon, butter, white wine & garlic
brandy, cream & a touch of tomato
spicy marinara sauce
with butter & grated grana padano
tempura style
butter, garlic & a balsamic reduction
grilled with a balsamic reduction & shaved grana padano
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.