made with whole crabs, in a tomato and vegetable broth
served with marinara sauce
small spicy crab cakes, fried golden
served with assorted crackers
served with marinara or garlic aioli
5 shrimp, chilled and served with our cocktail sauce
crab meat, shrimp and chopped artichoke hearts on a garlic herb flatbread, finished with parmesan cheese and baked
grilled chicken, spicy buffalo sauce, chopped celery, and bleu cheese dressing on a garlic herb flatbread, finished with mozzarella cheese and baked
french fries with bacon and cheddar cheese
available buffalo, baltimore-style (tossed in old bay) or with garlic and parmesan, served with celery and bleu cheese dressing
shrimp dusted in seasoned flour, quickly fried and tossed in buffalo sauce
all white meat, crispy tenders
chicken tenders, tossed in our spicy buffalo sauce and served with celery and bleu cheese dressing
crisp romaine with garlic croutons and shredded parmesan cheese, tossed in caesar dressing
mixed greens with crumbled blue cheese, walnuts and mandarin oranges, tossed in balsamic viniagrette
jumbo lump crabmeat over field greens, with tomato, onion and cucumber
cup of crab soup with a smaller
an obryckis mainstay since 1944! jumbo lump and backfin crab meat, with just enough egg and seasoned bread crumbs to hold them together, traditionally served fried but also available broiled, served with fries and cole slaw
a spicier version of our crab cake, available fried, served with fries and cole slaw
jumbo shrimp topped with small crab cakes, finished with imperial sauce and broiled, served with fries and cole slaw
crisp, fried cod with tartar sauce, served with fries and cole slaw
green peppers, onions and a blend of cheeses, served with sour cream and salsa
available fried or broiled, traditionally served with crackers (or choice of bread)
available fried, traditionally served with crackers (or choice of bread)
two small crab cakes on an english muffin topped with sliced tomato and provolone cheese, then baked
three mini crab cake sandwiches, one each served with cocktail, tartar and remoulade sauces
homemade tuna salad on an english muffin, topped with sliced tomato and provolone cheese, then baked
grilled sandwich with sliced turkey on rye, swiss cheese, coleslaw and thousand island dressing
sliced rib eye and provolone cheese on a hoagie roll
cajun spiced chicken breast, on a kaiser roll with lettuce tomato and mayonnaise
turkey, bacon, american cheese, lettuce, tomato and mayonnaise, stacked the classic way on three pieces of toast
italian style meatballs in marinara sauce and topped with provolone
seasoned blend of crab meat, chicken and cheese, served hot
grilled chicken, cheese, bacon, lettuce, tomato and mayonnaise
blackened tilapia with lettuce, tomato and cajun mayonnaise
3 mini cheeseeburgers on slider buns
fried chicken breast tenderloins or grilled chicken , tossed on buffalo sauce with lettuce and bleu cheese dressing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.