Lump Crab Meat, Dry Sherry; Suggested Wine Pairing - Ridgeback Chenin Blanc
Gruyère, Baguette Crouton; Suggested Wine Pairing - Beaujolais-Villages
Peas, Carrots, Dry Sherry, Puff Pastry; Suggested Wine Pairing - L'Incontournable Chardonnay
Roasted Potato, Blue Cheese, Bacon, Caramelized Onion, Crème Fraiche, Chive; Suggested Wine Pairing - 446 Chardonnay
Ground Mustard Aioli, Bacon; Suggested Wine Pairing - Noble Vines 667 Pinot Noir
Roasted Tomato, Onion, Red Pepper, Baked Egg, Crostini; Suggested Wine Pairing - Mirone Garnacha
Cornbread & Andouille Purée, Vanilla & Thyme Honey; Suggested Wine Pairing - Château La Gravière
Potato Pancake, Vegetable Sauté, Brandy Demi Glaze; Suggested Wine Pairing - Mont Gras Reserve Carmenère
Red Pepper & Tomato Stew, Herb Risotto, Red Wine Reduction; Suggested Wine Pairing - Clos des Bergeres Bordeaux
Keyes Creamery Hot Pepper Cheddar, Andouille Sausage, Citrus Barbeque; Suggested Wine Pairing - Portillo Malbec
Romesco Stuffed Artichoke, Champagne Cream; Suggested Wine Pairing - Le Haut Vignot Anjou Vouvray
Red Onion Confit, Mushroom, Turnip, Carrot, Tomato Saffron Purée, Balsamic Reduction; Suggested Wine Pairing - Mirone Garnacha
Pan Seared Bistro Steak, Port Reduction, Caramelized Onions and Mushrooms, Swiss, Baguette; Suggested Wine Pairing - Clos des Bergeres Bordeaux
Sautéed Kale, Provolone, Jus, Caramelized Onion, Ciabatta; Suggested Wine Pairing - Mont Gras Reserve Carmenère
Thick Cut Marble Rye, Corned Beef, Sauerkraut, Swiss, Our Thousand Island; Suggested Wine Pairing - Frisk Riesling
Marinated Mushroom, Roasted Red Pepper, Sautéed Garlic & Kale, Truffle Mayo, Flatbread; Suggested Wine Pairing - L'Incontournable Chardonnay
Seared Tuna, Bacon, Lettuce, Tomato, Garlic Aioli, Ciabatta; Suggested Wine Pairing - Ridgeback Chenin Blanc
Gruyère, Bacon, Honey Mustard, Custom Lettuce Mix, Grilled Wheat; Suggested Wine Pairing - Le Haut Vignot Anjou Vouvray
Brioche Crumble, Fried Capers; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Artisan Mix, Candied Walnuts, Grapes, Goat Cheese, Lemon Poppy Seed Vinaigrette; Suggested Wine Pairing - Poema Cava Extra Dry
Baby Arugula, Orange Supremes, Asiago, Pistachio, Blood Orange Vinaigrette; Suggested Wine Pairing - Aimé Roquesante Rosé
Poached Egg, Frisée, Baby Lettuce, Brioche Crumble, Crispy Shallots, Warm Bacon Mustard Vinaigrette; Suggested Wine Pairing - Noble Vines 667 Pinot Noir
Tomatoes, Mixed Greens, Champagne Vinaigrette; Suggested Wine Pairing - Ferrari Brut
Chocolate Cigarette, Cocoa Nibs, Cocoa Dust; Suggested Wine Pairing - Villa Jolanda Brachetto
Suggested Wine Pairing - Quinta de Monte Tawny Port
Caramel, Pecan Crust; Suggested Wine Pairing - O'Reillys White Chocolate
Pecan Prailine, Strawberry; Suggested Wine Pairing - Poema Cava
Lemon Curd, Macerated Berries; Suggested Wine Pairing - Villa Jolanda Moscato
Bacon, Thai Chile Aioli, Caramelized Shallots, Keyes Creamery Smoked Cheddar; Suggested Wine Pairing - Troublemaker Red Blend
Keyes Smoked Cheddar, Roasted Artichoke, Tomato, Toasted Baguette; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Truffle and Cumin Aioli; Suggested Wine Pairing - Aimé Roquesante Rosé
Herb Panko, Penne, Lobster Claw; Suggested Wine Pairing - Noble Vines 446 Chardonnay
Black Radish, Carrot, Turnip, Celery Root, Herbs de Provence, Blood Orange Reduction, Honey; Suggested Wine Pairing - Frisk Riesling
Apple, Walnuts, Burgundy Reduction, Crostini; Suggested Wine Pairing - Château La Gravière
Tomato, Crispy Basil, House Made Mozzarella; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Garlic Spread, Grilled Vegetables, Cheese Blend, Greens, Balsamic Reduction; Suggested Wine Pairing - Poema Cava
Mushrooms, Herb Ricotta, Asiago, Roasted Garlic, Truffle Oil; Suggested Wine Pairing - Clos des Bergeres Bordeaux
Crème Fraiche, Caramelized Onion, Bacon Lardons; Suggested Wine Pairing - Le Haut Vignot Anjou Vouvray
Belgian Ale, Shallots, Bacon, Blue Cheese
Andouille Sausage, Fennel, Cajun Seasoning, White Wine
White Wine, Garlic, Lemon, Herbs, Sriracha Pepper
Saffron Tomato Broth, Fennel, Tomatoes, Herbs
Garlic, Shallot, Parsley, White Wine
Old Bay, Green Onion, Garlic, National Bohemian, Bay Leaf
Rittenhouse Rye, Brandy, Bénédictine, Carpe Antica Vermouth, Peychard Bitters, Cherry Bitters
Buffalo Trace Bourbon, Maple Syrup, Burnt Orange Peel
Warm Mulled Wine, Mount Gay Black Barrel Rum, Fresh Orange Juice
Cachaca, Pisco, Lemon Juice, Lime Simple Syrup, Egg White
Tito's Vodka, Cointreau Noir, Cranberry Shrub, Cranberry Juice, Fever Tree Ginger Beer
Bicerin Chocolate Liqueur, House Infused Vanilla Bourbon, Milk, Whipped Cream
Peas, Carrots, Dry Sherry, Puff Pastry; Suggested Wine Pairing - L'Incontournable Chardonnay
Roasted Potato, Blue Cheese, Bacon, Caramelized Onion, Crème Fraiche, Chive; Suggested Wine Pairing - 446 Chardonnay
Ground Mustard Aioli, Bacon; Suggested Wine Pairing - Noble Vines 667 Pinot Noir
Roasted Tomato, Onion, Red Pepper, Baked Egg, Crostini; Suggested Wine Pairing - Mirone Garnacha
Cornbread & Andouille Purée, Vanilla & Thyme Honey; Suggested Wine Pairing - Château La Gravière
Lump Crab Meat, Dry Sherry; Suggested Wine Pairing - Ridgeback Chenin Blanc
Gruyère, Baguette Crouton; Suggested Wine Pairing - Domaine des Hospices Beaujolais
Brioche Crumble, Fried Capers; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Grapes, Chèvre, Candied Walnuts, Lemon Poppy Seed Vinaigrette; Suggested Wine Pairing - Poema Cava Extra Dry
Baby Arugula, Bacon, Orange Supremes, Asiago, Pistachio, Blood Orange Vinaigrette; Suggested Wine Pairing - Acrobat Pinot Gris
Frisée, Brioche Crumble, Crispy Shallots, Warm Bacon Mustard Vinaigrette; Suggested Wine Pairing - Delas Côtes du Rhône
Potato Pancake, Vegetable Sauté, Brandy Demi Glaze; Suggested Wine Pairing - Mont Gras Reserve Carmenère
Red Pepper & Tomato Stew, Herb Risotto, Red Wine Reduction; Suggested Wine Pairing - Clos des Bergeres Bordeaux
Keyes Creamery Hot Pepper Cheddar, Andouille Sausage, Citrus Barbeque; Suggested Wine Pairing - Portillo Malbec
Smoked Apple Chutney, Carrot Purée, Rosemary & Red Wine Au Jus; Suggested Wine Pairing - Velvet Devil Merlot
Cheddar & Thyme Baked Mashed Potato, Sautéed Kale, Roasted Red Pepper Coulis; Suggested Wine Pairing - Folie á Deux Chardonnay
Romesco Stuffed Artichoke, Champagne Cream; Suggested Wine Pairing - Le Haut Vignot Anjou Vourvray
Creamy Bean Stew, Bacon, Garlic Confit; Suggested Wine Pairing - Brazin Zinfandel
Red Onion Confit, Mushroom, Turnip, Carrot, Tomato Saffron Purée, Balsamic Reduction; Suggested Wine Pairing - Mirone Garnacha
4oz USDA Prime, Garlic & Herb Cauliflower Mash, Vegetable Sauté, Mushroom & Dijon Cream; Suggested Wine Pairing - Kith & Kin Cabernet Sauvignon
Chocolate Cigarette, Cocoa Nibs, Cocoa Dust; Suggested Wine Pairing - Villa Jolanda Brachetto
Suggested Wine Pairing - Spiked Hot Chocolate
Caramel, Pecan Crust; Suggested Wine Pairing - O'Reillys White Chocolate
Pecan Prailine, Strawberry; Suggested Wine Pairing - Drowsy Elf
Lemon Curd, Macerated Berries; Suggested Wine Pairing - Villa Jolanda Moscato
Bacon, Thai Chile Aioli, Caramelized Shallots, Keyes Creamery Smoked Cheddar; Suggested Wine Pairing - Troublemaker Red Blend
Keyes Smoked Cheddar, Roasted Artichoke, Tomato, Toasted Baguette; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Truffle and Cumin Aioli; Suggested Wine Pairing - Aimé Roquesante Rosé
Herb Panko, Penne, Lobster Claw; Suggested Wine Pairing - Noble Vines 446 Chardonnay
Black Radish, Carrot, Turnip, Celery Root, Herbs de Provence, Blood Orange Reduction, Honey; Suggested Wine Pairing - Frisk Riesling
Apple, Walnuts, Burgundy Reduction, Crostini; Suggested Wine Pairing - Château La Gravière
Tomato, Crispy Basil, House Made Mozzarella; Suggested Wine Pairing - Francis Ford Coppola Pinot Grigio
Garlic Spread, Grilled Vegetables, Cheese Blend, Greens, Balsamic Reduction; Suggested Wine Pairing - Poema Cava
Mushrooms, Herb Ricotta, Asiago, Roasted Garlic, Truffle Oil; Suggested Wine Pairing - Clos des Bergeres Bordeaux
Crème Fraiche, Caramelized Onion, Bacon Lardons; Suggested Wine Pairing - Le Haut Vignot Anjou Vourvray
Belgian Ale, Shallots, Bacon, Blue Cheese
Andouille Sausage, Fennel, Cajun Seasoning, White Wine
White Wine, Garlic, Lemon, Herbs, Sriracha Pepper
Saffron Tomato Broth, Fennel, Tomatoes, Herbs
Garlic, Shallot, Parsley, White Wine
Old Bay, Green Onion, Garlic, National Bohemian, Bay Leaf
Rittenhouse Rye, Brandy, Bénédictine, Carpe Antica Vermouth, Peychard Bitters, Cherry Bitters
Buffalo Trace Bourbon, Maple Syrup, Burnt Orange Peel
Warm Mulled Wine, Mount Gay Black Barrel Rum, Fresh Orange Juice
Cachaca, Pisco, Lemon Juice, Lime Simple Syrup, Egg White
Tito's Vodka, Cointreau Noir, Cranberry Shrub, Cranberry Juice, Fever Tree Ginger Beer
Bicerin Chocolate Liqueur, House Infused Vanilla Bourbon, Milk, Whipped Cream
Basil Cream
Brioche Crumble, Fried Capers
Belgian Ale, Shallots, Bacon, Blue Cheese
Andouille Sausage, Fennel, Cajun Seasoning, White Wine
White Wine, Garlic, Lemon, Herbs, Sriracha Pepper
Saffron Tomato Broth, Fennel, Tomatoes, Herbs
Garlic, Shallot, Parsley, White Wine
Old Bay, Green Onion, Garlic, National Bohemian, Bay Leaf
Espresso, Vanilla
Lemon Curd, Macerated Berries
Lump Crab Meat, Dry Sherry
Basil Cream
Black Radish, Carrot, Turnip, Celery Root, Herbs de Provence, Blood Orange Reduction, Honey
Cornbread & Andouille Purée, Vanilla & Thyme Honey
Baby Arugula, Bacon, Orange Supremes, Asiago, Pistachio, Blood Orange Vinaigrette
Ground Mustard Aioli, Bacon
Potato Pancake, Vegetable Sauté, Brandy Demi Glaze
Red Pepper & Tomato Stew, Herb Risotto, Red Wine Reduction
Red Onion Confit, Mushroom, Turnip, Carrot, Tomato Saffron Purée, Balsamic Reduction
Coconut Tahini Cream, Israeli Couscous, Tomato Butter
Lemon Curd, Macerated Berries
Espresso, Vanilla
Chocolate Cigarette, Cocoa Nibs, Cocoa Dust
Whipped Goat Cheese, Tarragon Pistou, Torn Croutons
Basil Crème Fraiche, Baked Asiago Crumble
Veal & Prosciutto Ragout, Peas
Blood Orange, Micro Green, Sesame Jalapeno Vinaigrette
Red Peppers, Garlic, Charred Red Onions, Squash, Fresh Mozzarella, Rustic, Baguette Crouton, Basil Pesto
Arugula, Pomegranate, Dragon Fruit, Cashews, Blood Orange Vinaigrette
White Grits, Roasted Malibu Carrot, Chive Beurre Blanc
Andouille & Sage Risotto, Crispy Kale, Braising Jus
Candied Pecan Rice, Truffle Honey Glazed Brussel Sprouts, Chambord Cherry Confit
Sundried Tomato & Marcona Almond Romesco, Sautéed Kale, Fried Capellini, Basil Vinaigrette
Mini Flourless Cake, Chocolate Covered Strawberry, Lemon Curd, Cognac Blueberries or Crème Anglaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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