Bacchus of Lebanon - Bethesda, MD

Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic, and onion with lemon and olive oil.

Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil, and pomegranate sauce.

Hearts of romaine, beets, and tarragon mixed with olive and lemon.

Crushed wheat, parsley, tomatoes, and onions with lemon juice and olive oil.

Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley, and tomatoes.

Thyme French fries.

Chickpea puree, sesame sauce, garlic, and lemon topped with ground lamb, pine nuts, and almonds.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels fried. Smothered with pomegranate sauce.

Potato with cracked wheat filled with vegetables and fried. Served with tahini.

Shaved grilled filet of beef served with tahini.

Homemade grilled lamb sausage with pine nuts and coriander.

Chickpeas with parsley, onions, and coriander deep-fried. Served with tahini.

Mashed fava beans and chickpeas with olive oil, lemon, garlic, and a hint of cumin.

Imported cheeses wrapped in filo leaves with parsley. Deep-fried.

Pasta tossed with yogurt, topped with ground beef, onions, and pine nuts.

Fresh-grilled fillet of fish. Served over basmati rice with spiced tomato sauce.

Sautéed in olive oil, lemon, garlic, and cilantro.

Deliciously spiced, sautéed with garlic, lemon, and cilantro.

Chickpea puree, sesame sauce, garlic, and lemon topped with fava beans.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried. Topped with warm yogurt.

Shaved grilled chicken with spices served with tahini.

Spicy homemade lamb sausage with lemon.

Lentils simmered with rice, onions, and spices.

Fillo leaves stuffed with ground beef, onions, pine nuts, and spices. Deep-fried.

Cauliflower fried and served with tahini.

Zucchini stuffed with rice, tomato, and herbs. Cooked in olive oil and lemon.

Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs, and garlic. Served with rice and almonds.

For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.

The best of both worlds one skewer of lamb kebab and one of salmon. Served on a bed of rice and garnished with almonds.

Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.

Roasted lamb served on spiced rice with minced meat, mushrooms, and pine nuts. Served with garlic yogurt.

Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.

Fresh grilled salmon, marinated in olive oil, lemon & garlic, grilled with tomatoes, peppers & onions. Served with rice and tahini sauce.

A Bacchus favorite, one skewer of shish kebab (lamb) and shish taouk (chicken), served on a bed of rice and garnished with almonds.

Choice ground beef mixed with chopped onions, parsley, spices, and grilled with mushrooms and tomatoes. Served on a bed of rice and garnished with almonds.

Tender cubes of lamb specially marinated and grilled with onions, tomatoes, peppers, and mushrooms. Served on a bed of rice with almonds.

Fresh-grilled organic chicken breast marinated in olive oil, lemon, and garlic. Served on a bed of rice and garnished with almonds.

Tender boneless chicken breast served on spiced rice with minced meat, mushrooms, and pine nuts served with garlic yogurt sauce.

Chef's favorit, a skewer of shish taouk (chicken) and Samak mechwi (fish). Served on a bed of rice garnished with almonds.

Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint, and light tomato sauce. Served with yogurt sauce.

A selection of simmered vegetables served with grilled cauliflower and lentils.

Chickpea puree with sesame sauce, garlic, and lemon.

Hummus topped with parsley, tomatoes, onions, and olives.

Charred eggplant with sesame sauce, lemon, and garlic.

Grape leaves stuffed with rice, parsley, and pomegranate molasses cooked in olive oil.

Cabbage stuffed with rice, parsley, mint, and pomegranate molasses cooked in olive oil.

Strained farmers yogurt with olive oil and mint.

Aged goat cheese with zaatar, hot paprika, tomatoes, and onions.

String beans simmered in olive oil, tomatoes, garlic, and onions.

Fava beans sautéed in olive oil, garlic, lemon, and coriander.

White beans cooked in olive oil, lemon, celery, and garlic.

Okra cooked with tomatoes, garlic, olive oil, and coriander.

Spinach with onions, olive oil, lemon, and coriander.

Eggplant cooked with tomato, garlic, and chickpeas.

Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions, and peppers.

Eggplant with garlic yogurt, pomegranate molasses, and walnuts.

An assortment of pistachio and walnut filled pastries.