Coopers Mill - Bethesda, MD

Honey Garlic Sauce, Scallion, Sesame, Garlic Aioli

Chili, ginger soy, kimchi, Lyon's bakery, and potato rolls.

Pepper sauce, pickled onion, cotija, mole Verde, corn tortilla, and lime.

Chesapeake remoulade.

Sharp cheddar dip, and whole grain mustard.

Crispy fries, bacon lardons, white cheddar cheese curds, mozzarella, buttermilk ranch, and scallions.

Spicy Bethesda honey, almonds, and shaved pecorino.

Chocolate & Vanilla Layered Cake

Dulce de Leche

Chocolate Chip, Bethesda Honey

Romaine, garlic croutons, and shaved parmesan.

Chives, garlic butter croutons.

Baby arugula, toasted pepitas, pickled onion, heirloom carrot, firefly farm goat cheese, backbone mountain maple vinaigrette.

Richardson farm greens, poached orchard pears, honey-coated pistachios, roasted grapes, quinoa, crispy bacon lardon, and cider vinaigrette.

Heirloom carrots, tomato, red wine vinaigrette

Fontina cheese, truffle oil, organic arugula, and shaved parmesan.

Fresh mozzarella, oven-dried tomato, and sweet basil.

Basil pesto, baby spinach, mozzarella, local feta, chili, and garlic sauce.

Old bay remoulade, Lyon's bakery potato roll. Served with fries.

Smoked Bacon, Marmac Cheddar. Served with Fries

Spicy aioli, Lyon's potato roll. Served with fries.

Shaved oven-roasted turkey, arugula, tomato, maple pepper bacon, spicy aioli, and Lyon's Bakery ciabatta. Served with fries.

Smokey dry-rubbed duroc pork butt, tony pack's pickles, crispy onion, golden mustard BBQ.

Caramelized onion, portabella mushroom, and pepper jack cheese. Served with fries.

Barley risotto, roasted garlic, local vegetables, saffron lemon vinaigrette.

Truffle whipped cauliflower, local vegetables, and lemon chive brown butter.

Wild rice, aged cheddar, root vegetable, Bethesda honey citrus gastrique.

Roasted local corn, bacon lardon, hickory bacon fat vinaigrette.