Romaine, Bacon, Grilled Chicken, Chickpeas, Bleu Cheese
Mixed Greens, Apples, Walnuts, Croutons, Balsamic
Greens, Mushrooms, Carrots, Crunchy Noodles, Honey Soy Dressing
Chopped Vegetables, Smoked Brisket, Lime Dressing and Romaine
Greens and Artichoke Salad
served with a cup of Tomato Soup
Grilled Butcher's Filet (Teres Major), Hand Cut Fries and House Sauce
Brisket, Sausage, Slaw Pickles, with salad
with salad
Slaw, Carolina BBQ, with salad
Pickles with salad
Andouille
Hot Sauce - Served with salad
Summer Chow Chow Relish. Wine Pairing: Thibaut - Janisson Brut $13/glass
Polenta. Wine Pairing: Il Fauno di Arcanum $13.50/glass
Local Heirloom Tomatoes, Basil. Wine Pairing: Jaxson Keys Farmhouse White $9/glass
Wine Pairing: Galerie Naissance Sauv Blanc $12/glass
Garlic, Capers, Parsley, Breadcrumbs. Wine Pairing: Saint Cosme White Rhone $10.50/glass
Soy, Sesame, Cashews. Wine Pairing: Lake Chalice Pinot Gris $10.50/glass
Spicy BBQ, Kimchi. Wine Pairing: Clarendon Hills Brookman Merlot $12.50/Glass
Sherry Vinaigrette
Caesar Dressing, Crouton
Cherry Tomato Salad, Basil, Sundried Tomato
Meat Board: Prosciutto, Speck, Saucisson Sec, Molissana, Bresaola, Sopressata. Cheese Board: Sfizio (Sheep), Hook's Blue Paradise (Cow), Cana de Cabra (Goat)
Lyonnais Potatoes, Mustard Crème Fraiche. Wine Pairing: La Crema Willamette Pinot Noir $12/glass
Gold Potatoes, Green Beans, Corn, Bacon. Wine Pairing: Cambria Chardonnay $11/glass
Crushed Potatoes, Broccoli Rabe, Lemon Caper Sauce. Wine Pairing: Pine Ridge Forefront Pinot Noir $12.50/glass
Horseradish Mashed, Oxtail Ragout. Wine Pairing: Domaine Du Clos De Sixte $11/glass
Cauliflower, Haricot Vert, Sweet Corn Salad, Broccoli, Basil Pesto. Wine Pairing: Les Penitents Chardonnay $10.50/glass
Corn and Fresh Peanuts, Popcorn Cream Sauce. Wine Pairing: La Galope Rosé 7/glass
Pulled Pork Bread Pudding, Bok Choy Slaw, BBQ. Wine Pairing: Brutocao Zinfandel $13.50/glass
The Coravin System extracts wine using Argon gas without ever opening the bottle, so the wine stays perfect indefinitely. We use this system to serve some select wines which would otherwise not be available by the glass
w/ Pimento Cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.