Le Vieux Logis - Bethesda, MD

Maine Lobster Bisque with cognac

Rich beef broth with caramelized onions, croutons and gruyère cheese

Seasonal soup of the day

Burgundy snails with garlic and parsley

Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons

Light pike quenelle with lobster sauce

Tiger shrimps, apple celery root remoulade, pomegranate

Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano

With field green, goat cheese, roasted hazelnut, and orange

Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons

With fresh herbs, vegetable filament, and farm peas shoot

Pan seared sea scallops with a seasonal risotto

Roasted shrimps with pasta of the day

Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce

Dover Sole with lemon brown butter, seasonal vegetables

Chef seasonal vegetables plate

Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables

Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce

Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables

Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable

Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple

Tender parmesan crusted veal medallions, Provençale vegetables

With mango sorbet, vanilla ice cream, and passion fruit sauce

Crème brûlée of the season

Crunchy chocolate with passion fruit sorbet

Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream

Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream

With dried fruits and nut toasted bread

Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread

Citrus sauce

Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon

Quinoa, Cucumber, Avocado and Goat Cheese Salad

Feta Cheese, Basil, Watermelon, Lemon Olive Oil

with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce

Ratatouille Nicoise, Piquillo Sauce

"Forestière" Root Vegetables

with Beef Oxtail, Fava Beans, Basmati Rice

Raspberry Sorbet, Vanilla Ice

with Caramel Sauce and Vanilla Ice Cream

Pistachio Chantilly

Rich beef broth with caramelized onions, croutons and gruyère cheese

Seasonal soup of the day

Local and imported cheeses raisin nut bread and fruits compote

Burgundy snails with garlic confit and parsley

Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons

mango raisins compote

Light pike quenelle with lobster sauce

Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons

With Salmon or Grilled Chicken Breast

Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan

Roasted Heirloom beets with field green, goat cheese, hazelnut, orange

Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.

Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables

with garlic jus olive oil hand cut french fries, artisan lettuce.

Chef seasonal vegetables plate

Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus

Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad

Quiche of the Day with Field Green

Cheese omelette with mushrooms, French Fries, and mixed greens

With mango sorbet, vanilla ice cream, and passion fruit sauce

Crème brûlée of the season

Crunchy chocolate with passion fruit sorbet

Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream

Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.

feta cheese, watermelon, lemon confit, basil.

avocado, orange, tomato tartare, citrus sauce.

with spring salad.

Manchego cheese, Picholine olive, almond, honey and lemon.

chorizo, fingerling potatoes and farm salad.

tartare, cucumber, quinoa, avocado, yuzu lemon and radish.

dried cherries, rhubarb and spring salad.

caramelized cauliflower "Espangnol" with cherries, basmati rice.

crabmeat, ginger, farm broccolini, artichoke "A la Grecque."

Foie Gras sausage, ginger leek quinoa, Meaux mustard sauce.

with Dijon mustard sauce and wild mushrooms.

ginger, farm salad and tomatoes, hand cut French fries.

with caramelized candy onion, bacon goat cheese potato cake.

fava beans, tomato farm corn timbale and yellow beans.

caramel sauce and vanilla ice cream.

pamcetta, sage, garlic broth.

white truffle oil, cranberry apple chutney, pumpkinseed oil.

with field green, goat cheese, roasted hazelnut, and orange.

beet grain mustard aioli, pickled turnip, farm kale

with garlic and parsley.

romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.

orange sweet potato, caramelized brussel sprout, porcini, foie gras, brioche stuffing, cranberry jam, light gravy.

jerusalem artichoke, brussel sprout risotto.

parsnip potato purée, orange carotte braising jus.

beans, celery root purée, brussel sprout with truffle oil.

caramel sauce, vanilla ice.

with cranberry sauce, cinnamon ice cream

vanilla beans tahitian, hazelnut cookies.

wine poached pear, candied ginger ice cream.