Trattoria Sorrento - Bethesda, MD

Penne served with spinach, smoked mozzarella, and grilled chicken in Alfredo sauce.

Linguine served with sautéed cherry tomatoes, extra virgin olive oil, garlic, and basil.

Rigatoni tossed in black pepper infused marinara sauce with sautéed onions and pancetta.

Penne pasta in a spicy marinara sauce with fresh basil.

Baked rigatoni with mozzarella, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola.

Baked with eggplant, ricotta, mozzarella, basil, and tomato sauce.

Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.

Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.

Penne served with peas and mushrooms sautéed with vodka in a tomato cream sauce.

Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.

Fettuccine pasta served with our homemade beef and veal meat sauce.

Vine ripe tomato, fresh mozzarella, basil, and olive oil.

Baked with tomato sauce and mozzarella cheese.

Penne served with spinach, smoked mozzarella, and grilled chicken in Alfredo sauce.

Spinach and ricotta ravioli baked with mozzarella and tomato sauce.

Spinach and ricotta ravioli baked with mozzarella and tomato sauce.

Whole wheat pappardelle in a mushroom cream sauce with parmigiano shavings.

Homemade oversized meat and cheese ravioli baked with fresh mozzarella.

Homemade artisan potato pasta dumplings in a light tomato sauce with basil.

Shrimp sautéed with garlic and scallions in lemon wine sauce over spaghetti.

Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.

Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.

Sautéed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.

Sautéed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.

Fresh little neck clams in white wine and garlic sauce or marinara sauce.

Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.

Jumbo shrimp sautéed with brandy in parmesan and cajun spiced marinara sauce over angel hair.

Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.

Mesculin field greens with fresh mozzarella, tomato, olives, and cucumber tossed with our house Italian vinaigrette.

With our famous Caesar dressing and homemade croutons.

Field greens tossed with our house Italian vinaigrette.

Arugula with fresh lemon, extra virgin olive oil, and shaved parmigiano grana padano.

Served with baby field greens, goat cheese, and balsamic vinaigrette.

Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.

Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.

Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.

Baked layers of eggplant with mozzarella, basil, and tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.

Lightly breaded shrimp topped with tomato sauce and mozzarella cheese. Served with sautéed seasonal vegetables and linguine marinara.

Our marinara sauce infused with sautéed garlic, herbs, and white wine.

Fettuccine pasta served with our homemade Alfredo sauce.

Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella.

Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.

Cheese filled ravioli or tortellini served in a tomato cream sauce.

Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.

Vine ripe tomato, fresh mozzarella, basil, and olive oil.

Marinated diced tomato over toasted garlic bread.

Served with lemon and marinara sauce.

Herbed and grilled calamari, finished with our signature sauce.

Sautéed with olive oil and garlic.

Mild Italian sausage. Served with sautéed bell peppers and onions.

Toasted with fresh garlic, herbs, and provolone cheese.

Baked with tomato sauce and mozzarella cheese.

Rolled and herbed with prosciutto and mozzarella in a mushroom sauce.

Sautéed with mushrooms and marsala wine.

Sautéed with sausage, pepperoncini, mushrooms, and olives.

Lightly breaded and sautéed in a lemon white wine sauce.

Simply herbed and grilled with fresh lemon and a touch of garlic.

Topped with prosciutto and white wine sage sauce.

White pizza topped with prosciutto, mushrooms, and caramelized onions.

Tomato sauce, mozzarella cheese, and basil.

White pizza topped with herbs, mozzarella, and fontina cheese.

White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.

White pizza topped with sundried tomatoes, goat cheese, and spinach.

White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.

Topped with tomato sauce, pepperoni, cheese, and herbs.

Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.

Ladyfingers dipped in espresso and coffee liquer, layered with mascarpone sweet cream and topped with cocoa.

A light sponge cake layered with vanilla and chocolate homemade pastry cream topped with whipped cream and chocolate shavings.

Italian-style sweet ricotta cheese pie.