Persimmon - Chevy Chase, MD

Meunière or Provencal Style.

With spicy slaw, hoisin and peanut sauces.

With Crispy wontons and seaweed salad.

With Asian cucumber relish and soy dipping sauce.

Meats, cheeses & chicken pate with grilled baguette.

With blue cheese crumbles, tomato, red onion, bacon and blue cheese dressing.

With parmesan cheese and baked croutons.

With blue cheese, apples, crispy potato chips and port wine vinaigrette.

With ricotta cheese and lemon oil vinaigrette.

With julienne apples, candied walnuts, balsamic vinaigrette and port reduction drizzle.

With a mélange of shrimp, asparagus, potatoes, mushrooms, sun-dried tomatoes, spinach and lemon butter sauce.

With saffron and red pepper aioli crostini.

With wild mushroom risotto and sun-dried tomato vinaigrette.

With sautéed artichokes and exotic mushrooms, pesto risotto and ginger lime butter sauce.

With roasted red pepper, snow pea, bean sprout and red onion couscous and sweet chili sauce.

With creamy polenta, spinach, crispy onion strings and balsamic demi-glace.

With roasted fingerling potatoes, sautéed broccoli and house made gravy.

With arugula, bacon and sweet potato hash and ginger citrus reduction.

With creamy mashed potatoes, spinach, crispy onion strings and red wine demi-glace.

With mustard potato gratin, spinach and horseradish demi-glace.

Strawberries and coulis.

Dark chocolate pudding, graham cracker and fresh whipped cream.

Vanilla ice cream and caramel drizzle.

Cream puffs with vanilla ice cream, caramel and chocolate sauces.

Vanilla ice cream.