Thai Kitchen - Chevy Chase, MD

Deep fried vegetables roll served with sweet and sour sauce. Vegetarian.

Grilled marinated chicken skewers served with peanut sauce, diced cucumber and red onions in sweet vinegar.

A mixture of crabmeat, shrimp, chicken, pork and shitake mushrooms served with sweet soy sauce.

Japanese fried dumpling stuffed with pork and vegetables.

Thai fish cake. Deep fried curried fish cake served with sweet sauce topped with crushed peanut, diced red onions and cucumber. Hot and spicy.

Som tum. Green papaya, green beans, tomatoes, roasted peanuts, carrots and spicy lime dressing. Hot and spicy.

Crispy rice flour rolls stuffed with shrimp and vegetables served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut. Vegetarian.

A mixture of fresh vegetables served with ginger honey mustard dressing. Vegetarian. Gluten free.

Larb gai. Minced chicken tossed with ground roasted rice, red onions, carrots, scallions and cilantro in chili lime dressing.

Nya nam tok. Grilled beef tossed with ground roasted rice, red onions, carrots, scallions and cilantro in chili lime dressing. Hot and spicy.

Pal goong. Shrimp tossed with red onion, scallions and cilantro in chili lime dressing. Hot and spicy.

Tom yum. Thai lemongrass soup with mushrooms, tomatoes and lime leaves. Hot and spicy.

Tom ka. Thai coconut soup with lime leaves and mushroom.

A delicate mixture of shrimp and chicken with napa, celery, cilantro and scallions.

Ka prow. Basil leaves, green beans, onions with garlic and chili. Hot and spicy.

Stir fried mixed fresh vegetable in light garlic sauce.

Stir fried broccoli and garlic.

Roasted cashew nuts, broccoli, mushrooms, onions, scallions and garlic in light brown sauce.

Pad ka tiem. Black peppers, broccoli, mushrooms and scallions in garlic sauce.

Pineapples, tomatoes, onions, scallions, garlic in sweet and sour sauce.

Curry powder and garlic stir fried with peanut sauce and served with steamed broccoli.

Rice noodles, bean sprouts, scallions, egg and crunched peanut. Gluten free.

Pad kee mao. Wide rice noodles, basil leaves, tomatoes, onions, scallions, garlic and chili. Hot and spicy.

Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.

Wide rice noodles, bean sprouts, scallions and egg.

Egg noodles, napa, carrots, green beans and scallions. ​

Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro and fried garlic.

Rice noodle, mushrooms, tomatoes, carrots, broccoli, chili and lime juice. Hot and spicy.

Stir fried rice with tomatoes, onions, scallions, garlic and egg.

Stir fried rice with Chinese broccolis, egg and Thai sweet soy sauce.

Stir fried rice with basil leaves, onions, green beans, chili and garlic. Hot and spicy.

Stir fried rice with pineapples, tomatoes, cashew nuts, onions, scallions and egg.

Peanut chili paste, green cabbages, basil leaves and coconut milk. Gluten free. Hot and spicy.

Green beans, bamboo shoots, basil leaves and coconut milk. Gluten free. Hot and spicy.

Tomatoes, pineapples, basil leaves, and coconut milk. Gluten free. Hot and spicy.

A southern mild Thai curry, potatoes, onions, peanut and coconut milk. Gluten free.