Aroy Thai Restaurant - College Park, MD

Sliced mango. Served with Thai sticky rice topped with a sweet coconut sauce and crispy mung bean.

Banana wrapped in spring roll pastry and deep fried. Served with honey and roast sesame seed.

Cabbage and mushroom rolled in cellophane noodles and deep fried. Served with a sweet and sour sauce.

Deep fried tofu. Served with sweet and sour sauce and crushed peanut.

Minced chicken and shrimp wrapped in wonton skin. Served with sweet and sour sauce.

Whole shrimp and minced chicken wrapped in spring roll skin, deep fried. Served with sweet and sour sauce.

Skewers of chicken marinated in Thai herbs and grilled. Served with peanut sauce and cucumber relish and toasted.

Chopped chicken, scallion, roasted ground rice, red onion, cilantro, and chili powder in spicy lime juice sauce. Spicy.

Chicken wings marinated in Thai style sauce deep fried topped with garlic and ground pepper. Served with a spicy sauce.

Chicken wings marinated in Thai style sauce deep fried mixed with Thai sweet and spicy sauce.

Chicken wings marinated in Thai style sauce deep fried and mixed with Thai hot sauce.

Green leaf carrots, celery, cucumber, bell pepper, and tofu wrapped with rice paper. Served with peanut sauce.

Curried chicken and potato deep fried in a crispy pastry. Served with cucumber sauces.

Deep fried, marinated pork tender in Thai jerky style. Served with Sriracha sauce.

Chicken, bean sprout, scallions, and crushed garlic in a clear broth with noodles.

Beef, bean sprout, scallions, and crushed garlic in a dark broth with noodles.

Lettuce, cucumber, cabbages, tomato, and carrot. Served with honey mustard dressing.

Shredded green papaya mixed with carrot, tomato, string bean, and crushed peanuts in lime dressing.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with special sweet tamarind sauce.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with brown sauce.

Choice of meat stir fried with steamed jasmine rice in Thai sauce with garlic, carrots, spring onion, tomato, and egg.

Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.

Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers, and egg in chili and garlic sauce.

Savory panang curried peanut sauce and combined with coconut milk and topped with red bell pepper.

Thai red curry with bamboo shoots, Thai eggplant, basil leaves, and bell pepper in coconut milk.

Thai green curry with bamboo shoots, Thai eggplant, basil leaves, and bell pepper in coconut milk.

Massaman yellow curry paste, potato, onion, peanut, and carrots in coconut milk.

Stir fried with hot chili, garlic, basil leaves, red, and green bell peppers and onions. Served with steamed jasmine rice.

Stir fried with broccoli and garlic in a light brown sauce. Served with steamed jasmine rice.

Stir fried with ginger, onion, celery, scallions, red, and green bell peppers in garlic sauce. Served with steamed jasmine rice.

Stir fried with broccoli, carrots, baby corn, mushrooms, and napa cabbage in garlic sauce. Served with steamed jasmine rice.

Stir fried with garlic, cilantro, and black pepper in a light brown sauce. Served with steamed jasmine rice.

Stir fried with string beans in a spicy prik king sauce topped with kafir lime leaves. Served with steamed jasmine rice.

Stir fried clear noodles with egg, Chinese celery, onion, and Chinese mushrooms in light soy sauce. Served with steamed jasmine rice.

Stir fried with chili paste, Thai eggplant, basil leaves, red, and green bell peppers and coconut milk. Served with steamed jasmine rice.

Stir fried with cashew nuts, onions, celery, red, and green bell peppers in a brown sauce. Served with steamed Jasmine rice.

Stir fried with Thai eggplant, basil leaves, red, and green bell pepper in a chili and garlic sauce. Served with steamed jasmine rice.

Stir fried with bean sprouts, scallions, mushrooms, red, and green bell peppers and tofu in a brown bean sauce. Served with steamed jasmine rice.

Thai style hot and sour lemongrass soup with mushroom, tomato, and cilantro.

Veggie and tofu in clear broth with broccoli, carrot, napa, baby corn, and cilantro.

Thai style hot and sour galangal soup with mushroom, tomato, and cilantro in coconut milk.

Thai red curry with bamboo shoots, Thai eggplant, basil leaves, and bell pepper in coconut milk.

Stir fried with garlic, cilantro, and black pepper in a light brown sauce. Served with steamed jasmine rice.

Stir fried with chili paste, Thai eggplant, basil leaves, red, and green bell peppers and coconut milk. Served with steamed jasmine rice.

Beef, bean sprout, scallions, and crushed garlic in a dark broth with noodles.

Combination of shrimp and chicken, stir fried with pineapple, egg, tomatoes, carrot, scallion, and cashew nut.