E.Js Landing - College Park, MD

golden fried basket of fries.

a basket of our famous french fries smothered in nacho cheese.

crunchy and crisp battered green beans with a cool creamy cucumber-wasabi ranch dip. be warned, these are addictive!

crisp tortilla chips topped with cheese and served with salsa, sour cream, and jalapenos.

carefully selected shrimp wrapped in bacon and served with vidalia onion dip.

six jumbo succulent chilled shrimp served with cocktail sauce on a bed of lettuce.

two grilled pork sausages served ejs style!

flavored with traditional spicy buffalo sauce and served with celery, carrots, and ranch dip

four miniature lump crab cakes seasoned to perfection.

mini quesadillas filled with cheese and vegetables.

crispy spring rolls filled with shredded vegetables and served with hot sauce.

home-made breaded chicken tenders served with french fries and honey mustard.

breaded fish deep fried and served with french fries and tartar sauce.

beer-battered and deep-fried shrimp served with a side of french-fried onions

loaded with chili, cheddar cheese, crisp bacon and served with sour cream.

cheasapeake bay crab meat, stuffed in mushroom caps and served maryland style.

features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, a touch of creamery grade a butter, and select spices.

hearty italian vegetable soup with pasta.

garden crisp romaine blended with home made ceasar dressing

thinly sliced steak, melted provolone cheese cooked with green peppers, mushrooms, and onions.

fresh jumbo lump crab meat combined with herbs & spices.

deep fried fish with lettuce and tomato served on a hoagie with tartar sauce.

grilled marinated chicken breast on a large sesame seed bun. served with lettuce and tomatoes.

sliced corn beef, swiss cheese, sauerkraut, and thousand island on rye bread.

a grilled mouthwatering all-beef patty on a seasame seed bun. served with lettuce, tomato, onion, and pickle.

provolone, american, swiss & bleu cheese

bacon & mushroom

pasta blended with a smooth alfredo sauce and topped with a tender breast of chicken

ocean fresh shrimp sauteed with garlic and fresh herbs in a cremy lemon butter sauce. served over angel hair pasta.

breaded eggplant cutlets baked with marinara sauce and topped with provolone & parmesan cheese. served with angel hair pasta.

a rich mix of vegetables and pasta tossed with tomato cream sauce. served with salad and garlic bread.

12 oz new york strip steak carved ejs way.

two 4 oz superior angus beef fillet mignon.

premium 14 oz rib eye steak served with horseradish creme and au-jus.

breaded fillet of flounder fried and served with french fries and tartar sauce.

shrimp marinated in cognac and worcester shire sauce, then dipped in batter and deep-fried.

jumbo shrimp stuffed with crab meat.

authentically seasoned jumbo lump crab meat broiled or fried.

delicately poached or grilled salmon served with a lemon and dill butter.

a lightly breaded breast of chicken pan sauteed to a golden brown covered with cheeses and complimented with our house marinara sauce on a bed of pasta.

rice, pasta, baked potato, vegetables, and potato of the day.