Matthew's Grill - Gaithersburg, MD

Deep fried pork spring rolls served with sweet chili sauce.

#6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

Deep fried vegetable spring roll served with house vinegar sauce.

4 marinated chicken skewers.

Grilled stuffed squid.

Deep fried breaded squid rings with ranch dipping sauce.

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

A modern take to the infamous balut (duck egg). Shelled then sauteed in garlic and butter. served in a sizzling plate.

Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

Pampangas pride and joy! Chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. Served on a sizzling skillet.

Deep fried pork belly.

Beef ribs and oxtail in a creamy peanut based sauce.

Tender beef in a tomato based stew.

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

A choice of noodles bihon (thin rice vermicelli), canton (thick flour sticks), sotanghon (thin mung bean thread). Sauteed with chicken, shrimps and vegetables.

Sautéed string beans with olive oil, garlic and oyster sauce.

Thinly sliced beef and caramelized onions in soy-lemon based sauce.

Vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.

Tamarind soup with choice of meat (pork, beef, fish, shrimp).

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

Deep fried whole tilapia with ensaladang kamatis.

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

Per cup.

Philippine flan oozing in caramel syrup.

Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.

Grated young coconut, pandan infused jello in heavy cream.

A scoop of ube ice cream.

Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.