Siriwan Thai - Germantown, MD

Crispy meat stir fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Medium.

Shrimp stir fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage, and oyster sauce cooked in a clay pot.

Chicken, bamboo shoot, bell pepper stir fried in red chili paste. Medium.

Shrimp lightly battered and deep fried then stir fried, with chili sauce served on the bed of fried string beans. Medium.

Ground chicken, tomatoes, in Northern Thailand chili paste with deep fried pork, veggie, and sticky rice. Mild.

A pair of soft shell crab lightly battered and deep fried.

Southern Thai curry paste is extremely common spicy dish. Chicken stir fried with the paste, kaffir lime leave. Spicy.

Egg noodle, chicken thigh, pickle mustard, scallion, red onions in Northern Thai curry paste. Mild.

Grilled marinated beef with pepper, veggie, roasted potatoes served with spicy sauce. Mild.

Pork stir fried with eggplant, bell pepper, and basil leave In central Thai curry paste. Medium.

Crispy chicken breast over garlic ginger rice serve with Thai sweet chili sauce. Mild.

Minced chicken tossed with red onions, scallion, rice powder, lime juice, and Thai spice served with lettuce. Mild.

Grilled beef tossed with onions, carrots, tomatoes, and cucumber with spicy lime dressing. Mild.

Grilled beef tossed with red onion, scallion, rice powder, and spicy chili lime sauce. Mild.

Cellophane noodle mixed with shrimp and chicken, onion, carrot, and tomatoes in spicy lime dressing.

Lettuce, carrot, onion, cucumber, and tomatoes served with special dressing sauce.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice. Mild.

Thai e san style. Green papaya mixed string bean, Thai eggplant. Pickle black crab, pork sausage tossed with spicy lime juice, and pla-rah. Medium.

Thin rice noodles stir fried with egg, red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Choices of meat stir fried with wide rice noodles, egg broccoli, and Thai sweet soy sauce.

With soft shell crab. Thin rice noodles stir fried with shrimp and squid egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce, and topped with crispy jumbo soft shell crab.

Choices of meat stir fried with jasmine rice, onion, scallion, tomatoes, carrot, and egg in chefs sauce.

Minced chicken sauteed with bell pepper, Thai basil, and chili garlic sauce served over rice and fried egg on top. Medium.

Shrimp, chicken, beef, and pork stir fried with rice, egg, carrot, onion, scallion, and tomatoes in flavorful sauce.

Choices of meat stir fried with wide rice noodle tomatoes, basil, onion, and sweet pepper in chili garlic sauce. Medium.

Minced chicken sauteed with bell pepper, basil, and chili garlic sauce served over rice. Medium.

Choices of meat stir fried with rice, basil, and bell pepper in chili garlic sauce. Medium.

Crabmeat stir fried with jasmine rice, egg, and scallion.

Chicken and shrimp stir fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut cashew nut, and tomatoes.

Steamed sweet sticky rice tossed with coconut cream and served with mango.

Ice cream coconut.

Fried banana serve with coconut ice cream.

Traditional Thai spicy dish sauteed with fresh basil, garlic, string beans, and chili garlic sauce. With jasmine rice. Medium.

Choices of meat sauteed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves. With jasmine rice. Mild.

choices of meat sauteed with fresh vegetables in a light brown sauce. With jasmine rice.

Slices of chicken breast lightly battered, then deep fried and sauteed with roasted cashew nuts, carrots, onions, and scallions in a special sauce. With jasmine rice.

Tender beef sliced sauteed with sweet pepper and onions in a brown sauce. With jasmine rice. Mild.

A touch of roasted garlic and white pepper stir fried with choices of meat, steamed broccoli. With jasmine rice.

Sliced Chinese eggplant sauteed with spicy chili basil sauce with choices of meat. With jasmine rice. Medium.

Choices of meat stir fried with lemongrass, basil leaves, and curry powder with bell pepper served steamed broccoli. With jasmine rice. Medium.

Cellophane noodles sauteed with choices of meat, egg, celery, onion, scallion, carrot, mushroom, and tomatoes. With jasmine rice.

With jasmine rice. Mild.

Four pieces. Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.

Four pieces. Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Six pieces. Stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Six pieces. Stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Five pieces. Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Six pieces. Chicken wings crispy fried to served with traditional Thai sweet chili sauce. Mild.

Medium.

Seven pieces. Pan fried vegetable dumpling served with sweet soy sauce.

Three pieces. Grilled marinated pork on a skewer served with sticky rice and spicy chili tamarind sauce.

Four pieces. Marinated shrimp cake and deep fried until golden served with sweet and sour sauce.

Fried ring squid, lightly battered and deep fried served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

Three pieces. Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

Veggie chive square deep fried and served with sweet soy sauce.

Choices of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves. Medium.

Special curry with tender beef, onion, potatoes, and peanut. Mild.

Northern Thai pork curry. Pork, ginger, garlic, and northern Thailand curry plate.

Choices of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir lime leaves. Mild.

Sliced of chicken breast simmered in yellow curry with coconut milk, potatoes, carrot. Mild.

Tilapia filet southern Thailand sour spicy curry with slice of papaya, and five Thai style omelet Khai jiao. Medium.

Fresh mushrooms in lemongrass shrimp galangal soup with Thai spices. Medium.

Coconut milk soup with galangal, lemongrass, mushroom, shrimp kaffir lime leaves, and lime juice. Mild.

Marinated pork wrap in wonton skin served in clear broth and napa cabbage.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro, and roasted garlic.

Fresh mushrooms in lemongrass, galangal with Thai spices. Medium.

Four wings and French fried, steamed broccoli, carrot, and rice served with ketchup.

Thin noodle stir fried with chicken, egg, in tamarind sauce.

Two chicken satay and steamed broccoli, carrot served with served with peanut sauce, and rice.

Small fried rice stir fried with chicken, egg, and broccoli.