The Galaxy Sports Restaurant - Hyattsville, MD

Crispy fried in seasoned flour. Served traditional and thai style.

Breaded chicken tenders with french fries and your choice of sauce.

Marinated achiote chicken thighs, Monterey and cheddar cheese, pico de gallo.

Battered and fried green beans with chipotle ranch.

Battered cauliflower, mildly spiced with Aleppo pepper, served with house ranch.

Jalapenos stuffed with Circle L brisket and cheddar cheese, wrapped in bacon and drizzled with bbq sauce.

Served with our house-made tortilla chips.

Short ribs, cheese curds, brown gravy, scallions.

Served with cocktail sauce

Served with house-made marinara.

Potato, cheddar cheese, hardwood smoked bacon, tomatoes, scallions, ancho sour cream.

Bavarian pretzel sticks with beer cheese.

White wine, capers, tomato, garlic, basil, lemon, butter. Gluten-free.

Choice of sauce, bleu cheese, and ranch, celery, and carrots.

Choice of sauce, bleu cheese, and ranch, celery, and carrots.

Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone, choice of dressing. Gluten-free.

Chopped romaine, shredded parmesan cheese, croutons, caesar dressing.

Frissee, sliced pears, crumbled blue cheese, candied pecans, warm bacon vinaigrette.

Iceberg, bacon, grape tomatoes, red onion, crumbled bleu cheese, bleu cheese dressing. Gluten-free.

Buffalo chicken, mixed greens, grape tomatoes, cheddar cheese, bleu cheese dressing.

Mixed greens, grilled 8oz flat iron steak, diced tomatoes, cucumber, crumbled bleu cheese, balsamic glaze. Gluten-free.

Bleu cheese, diced tomatoes, egg, chicken breast, bacon, avocado, choice of dressing. Gluten-free.

2 quarter-lb. patties, American cheese, secret sauce, lettuce, pickles.

Half-lb. burger on a kaiser bun with your choice of toppings: lettuce, tomato, onion, pickle. Add any cheese and topping for an additional charge each: sauteed onion, sauteed mushroom, egg, avocado, bacon, blue cheese, American, Swiss, provolone, pepper jack, cheddar.

Original Leatherman recipe from the 1950s. Quarter-lb. patty, shaved ham, American cheese, lettuce, secret sauce, sweet bun.

1/2-lb. patty, cheddar cheese, maple-bacon, and apple chutney, sriracha maple aioli on a kaiser bun.

Blackened 1/2-lb. patty, sauteed mushrooms, onions, bleu cheese, demi-glace, kaiser bun.

1/2-lb. patty, BBQ sauce, crispy bacon, cheddar cheese, onion straws, kaiser bun.

1/2-lb. patty, grilled Jalapeno, sriracha, bacon, pepperjack, Kaiser bun.

1/2-lb. patty, sauteed onions, Swiss and American cheese, rye bread.

Quarter-lb. patty, American cheese, sweet bun.

2 half-lb beef patties, American and provolone cheese, sauteed mushrooms and onions, bacon, lettuce, tomato, pickle, secret sauce, kaiser bun.

Spicy black bean burger, pita, avocado, red onion, lettuce, bistro sauce.

Turkey patty, garlic aioli, arugula, sliced tomato, avocado, wheat bun.

Sesame seared tuna, Asian slaw, sweet soy, wasabi mayo, sweet bun.

Grilled beef tenderloin, creamy shallots, arugula on a butter grilled baguette.

Half pound of corned beef piled high, Swiss cheese, sauerkraut, thousand island dressing, rye bread.

Blackened chicken breast, chipotle mayo, pepper jack cheese, lettuce, tomato, kaiser bun.

Hand-breaded center-cut cod, house-made tartar sauce, shredded lettuce, kaiser bun.

Three slices of sourdough toast, turkey breast, hardwood smoked bacon, lettuce, tomato, mayonnaise.

Shaved prime rib, sauteed peppers, and onions, provolone cheese, hoagie.

Salami, capicola, smoked ham, lettuce, tomato, onion, peppers, creamy Italian dressing, mayo, on a toasted hoagie.

Oven-roasted turkey, hummus, shredded lettuce, tomato, feta cheese, red onion, red wine vinaigrette, bacon, in a pita.

Buffalo chicken, iceberg, tomato, cheddar, bleu cheese dressing, tomato wrap.

Chicken, bacon, lettuce, tomato, avocado, and mango aioli, tomato wrap.

Hardwood smoked bacon, shredded lettuce, tomato, mayo, tomato wrap.

Cavatappi pasta, lobster parmesan cream, chunks of lobster.

Airline chicken breast pan-seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes.

Thinly pounded chicken breast, beurre blanc, capers, linguine, roasted tomatoes, spinach.

Hand-breaded cod, french fries, tartar sauce, coleslaw, lemon.

Center cut cod filet, beurre blanc, fresh vegetable, roasted redskin potatoes. Gluten-free.

Fresh Norwegian salmon filet, pan-seared, maple glazed, and blackened, sided with vegetable rice pilaf and broccoli. Gluten-free.

Blackened chicken breast tossed with mushrooms and onions in a spicy tasso creamy sauce.

Roasted tomatoes, black olives, artichokes, spinach, roasted red peppers, garlic-herb butter, penne pasta, chevre. Vegetarian.

7 oz. Sirloin. Served with housemade mashed potatoes and sauteed green beans.

8oz Served with housemade mashed potatoes and sauteed green beans.

22 oz. Bone-in ribeye hand-cut and pan-seared to order, cowboy potatoes and broccoli.

12 oz. All natural dry-aged 30 days from our farm in Burbank, Ohio. Served with housemade mashed potatoes and sauteed green beans.

16 oz. Boneless ribeye. Served with housemade mashed potatoes and sauteed green beans.