Biryani City - North Bethesda, MD

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.

Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro.

Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken on the bone.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, chicken and get it cooked with peppercorns and a secret spice mix.

Pretty simple, goat and get it cooked with peppercorns and a secret spice mix.

Pretty simple, shrimp and get it cooked with peppercorns and a secret spice mix.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

marinated in a medley masala, topped with yogurt sauce.

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce

Paneer marinated in a medley masala, topped with yogurt sauce.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone ho eats it. Made with the best basmati rice a⁸nd a perfect blend of spices, cooked in original dum style.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.All biryani’s included with Raita and Salan ( 4oz )

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.All biryani’s included with Raita and Salan ( 4oz )

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Mixed vegetables in coconut and cashew nut gravy.

Mixed vegetables cooked in a cashew nut gravy.

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Cottage cheese. A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.

Fried vegetables with a creamy sauce.

Prepared in a spiced curry sauce.

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that’s a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that’s a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that’s a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that’s a tad spicy, tangy and tasty.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

tomato sauce.Not too tomatoey, not too yogurty. just perfect!

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Crab cooked in a peppercorn based sauce, probably the best dish you’ve tasted ever!

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Shrimp marinated in yogurt and then tandoored with our own tikka masala.

Chicken marinated in a cream based sauce and tandoored.

Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.

A real thin variety of the plain dosai. Crispy.

Plain dosai sprinkled with cheddar cheese.

Plain dosai with masala topping.

Same as the plain, but brushed with ghee (clarified butter).

What came first, the dosai or the egg? It’s tasty and that’s all that matters. We suggest not adding the spicy mix to this.

Plain brushed with butter

Brushed with garlic and cilantro.

Brushed with chilli, garlic and cilantro.

It's a secret which tastes good.

Made from whole wheat flour a light fare which fits in just as well as the naan.

The Naan. Also available brushed with Butter

It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Simmering grated carrots in full fat milk, sweetened with sugar & nuts

Spongy milky balls soaked in rose scented syrup

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.

Rose flavored syrup blended with milk and ice cubes.